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Turkey soup recipes - 7 recipes

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By claudiag

Rate this recipe 4.4/5 (13 Votes)
Turkey Gnocci Soup 1 Picture
Details

Servings 6
Preparation time 30
Cooking time 45

  • 1 tablespoon butter
  • 3 medium carrots, chopped
  • 4 cloves garlic, minced
  • 6 cups water
  • 3 teaspoons reduced-sodium chicken base
  • 3/4 teaspoon Italian seasoning
  • 1 (16-ounce) package potato gnocchi
  • 2 cups turkey breast, cooked, cubed
  • 1 cup frozen peas
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan cheese, shredded

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You'll be surprised at how quickly this soup comes together after the veggies and turkey are chopped

Top rated Turkey soup recipes

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A rich, creamy turkey soup, this version features the nuttiness of wild rice

  • 3 (10.5-ounce) cans condensed chicken broth
  • 1/2 cup uncooked wild rice
  • 1/2 cup green onions, finely chopped, divided
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 2 cups half and half
  • 1 1/2 cups chicken or turkey, cooked, cubed
  • 8 slices bacon, browned and crumbled, divided
  • 1 tablespoon pimiento, chopped
4/5 (1 Votes)

By

An easy Southwestern flavored soup recipe to use up leftover turkey

  • 2 tablespoons Schnucks canola oil
  • 1 small yellow onion, chopped (about 3/4 cup)
  • 1 large carrot, finely chopped (about 1/2 cup)
  • 1 celery rib, finely chopped (about 1/2 cup)
  • 2 garlic cloves, crushed with press (about 2 teaspoons)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1 (32-ounce) container chicken stock
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • 5 (6-inch) corn tortillas, cut into 1/2-inch pieces
  • 1 1/4 pounds roasted turkey, chopped into 1/2-inch pieces (about 3-1/2 cups)
  • 1/2 cup whipping cream
  • 1/2 cup finely shredded Cheddar Jack cheese (optional)
4.6/5 (16 Votes)

By

A filling turkey soup that fills you with delicious ingredients that are good for you! Enjoy lean turkey and lots o...

  • 2 teaspoons canola oil
  • 2 leeks, trimmed, chopped and rinsed
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1-1/2 pounds butternut squash (1 small to medium), peeled, seeded and cut into 1-inch cubes
  • 2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
  • 1-1/2 teaspoons ground cumin
  • 1 pound turkey cutlets, cut into 1/2-by-2-inch strips
  • 2 cups frozen corn kernels
  • 2 tablespoons lime juice
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
4.6/5 (10 Votes)

By

Put your turkey and chicken bones to good use by making homemade soup! This is a basic recipe that you can enjoy as...

  • turkey bones or chicken bones
  • 1 onion, chopped
  • 2 large carrots, sliced large
  • 4 ribs celery, sliced
  • 1 can tomatoes
  • Salt, to taste
  • water
4/5 (1 Votes)

By

Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...

  • 1 medium onion, thinly sliced
  • 3 to 4 cloves garlic
  • 1 tablespoon cooking oil
  • 2 canned chipotle chile peppers in adobo sauce, drained and chopped
  • 2 medium carrots, chopped
  • 5 cups reduced-sodium chicken broth or turkey stock
  • 2 cups tomatoes, coarsely chopped
  • 1/8 teaspoon salt
  • 1 pound cooked turkey, shredded or cubed (about 3 cups)
  • 2 small zucchini, chopped (2 cups)
  • 2 tablespoons snipped fresh cilantro
  • 1/3 cup crumbled queso fresco or feta cheese
  • 1 avocado, halved, pitted, peeled, and cut into wedges
  • 1 lime, cut into wedges
  • 6 fresh cilantro sprigs
5/5 (1 Votes)

By

1. COOK the noodles according to the package directions

  • SERVINGS: 8
  • 4 oz whole wheat noodles, cooked
  • 1 Tbsp canola oil
  • 1/2 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 tsp dried sage
  • 12 oz ground turkey breast
  • 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
  • 4 c water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 bag (6 oz) baby spinach leaves
  • Ground black pepper
4.7/5 (9 Votes)

By

Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...

  • Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
  • 1 large onion, quartered
  • 1 large onion, chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, coarsley chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, smashed
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 2 cups leftover stuffing
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
4.6/5 (13 Votes)

By

Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach

  • 1 tablespoon olive oil
  • 12 ounces 93% lean ground turkey
  • 1 tablespoon chopped fresh oregano
  • 4 ounces sliced cremini mushrooms
  • 5 garlic cloves, chopped
  • 3 cups unsalted chicken stock (such as Swanson)
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 (15-ounce) can petite diced tomatoes, drained
  • 3/4 cup uncooked whole-wheat orzo pasta
  • 3 cups spinach
  • 1/2 teaspoon grated lemon rind
4.5/5 (16 Votes)

By

1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan

  • SERVINGS: 4
  • 4 c chicken broth
  • 1 lb boneless, skinless turkey breast, cut into 3/4" pieces
  • 1 onion, finely chopped
  • 1 sweet potato, peeled and cubed
  • 1 tsp dried savory
  • 1/4 tsp salt
  • 1 c fresh or frozen and thawed peas
  • 1/2 tsp freshly ground black pepper
  • 1/4 lb escarole, stems removed (about 2 c packed)
4.6/5 (5 Votes)

By

Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26

  • For the Meatballs:
  • 10 oz 93% ground turkey
  • 2 tbsp seasoned whole wheat breadcrumbs
  • 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
  • 2 tbsp parsley, finely chopped
  • 1 large egg
  • 1 clove garlic, minced
  • 1/8 tsp kosher salt
  • For the soup:
  • 1/2 tbsp unsalted butter
  • 2 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 large carrot, peeled & chopped
  • 2 cloves of garlic, minced
  • 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
  • 1 small Parmigiano-Reggiano rind (optional)
  • 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
  • 3 cups loosely packed baby spinach
  • fresh grated Parmigiano-Reggiano for topping
4.5/5 (11 Votes)

By

Simple ingredients, this soup is flavorful and hearty

  • 1 organic red kuri squash; peeled, seeds removed, and chopped {about four cups}
  • 2 organic red delicious apples, cored and chopped {peeling is optional}
  • 1 TB organic extra virgin olive oil
  • 1 quart bone broth
  • 1 tsp organic powdered ginger {or 1 TB fresh grated}
  • 1 tsp organic powdered turmeric {or 1 TB fresh grated}
  • 1/2 tsp organic garlic powder
  • 1/2 tsp fish sauce
  • 2 cups chopped or shredded leftover turkey
  • Real salt or Himalayan sea salt, to taste
4.3/5 (3 Votes)

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Red Kuri and Apple Soup with Leftover Turkey Turkey Gnocci Soup