Turkey soup recipes - 7 recipes
Top Recipe
Turkey Gnocci Soup
By claudiag
![Turkey Gnocci Soup](/media/be/3f/8dd07401a11872abd20c99fce6a5ac851cc0.jpg/rh/turkey-gnocci-soup.jpg)
Details
Servings 6
Preparation time 30
Cooking time 45
- 1 tablespoon butter
- 3 medium carrots, chopped
- 4 cloves garlic, minced
- 6 cups water
- 3 teaspoons reduced-sodium chicken base
- 3/4 teaspoon Italian seasoning
- 1 (16-ounce) package potato gnocchi
- 2 cups turkey breast, cooked, cubed
- 1 cup frozen peas
- 1/2 teaspoon pepper
- 1/2 cup Parmesan cheese, shredded
You'll be surprised at how quickly this soup comes together after the veggies and turkey are chopped
Top rated Turkey soup recipes
Turkey Wild Rice Soup
![Turkey Wild Rice Soup](/media/a7/c0/1a50495cdfc3e161c230eed67e6fa330ba7d.jpg/tsp/turkey-wild-rice-soup.jpg)
By á-11084
A rich, creamy turkey soup, this version features the nuttiness of wild rice
- 3 (10.5-ounce) cans condensed chicken broth
- 1/2 cup uncooked wild rice
- 1/2 cup green onions, finely chopped, divided
- 1/2 cup butter
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 2 cups half and half
- 1 1/2 cups chicken or turkey, cooked, cubed
- 8 slices bacon, browned and crumbled, divided
- 1 tablespoon pimiento, chopped
Turkey Tortilla Soup
![Turkey Tortilla Soup](/media/3d/1b/1dddd1d0e8766d985a57d34fb30e71cf601d.jpg/tsp/turkey-tortilla-soup.jpg)
By cindygwest
An easy Southwestern flavored soup recipe to use up leftover turkey
- 2 tablespoons Schnucks canola oil
- 1 small yellow onion, chopped (about 3/4 cup)
- 1 large carrot, finely chopped (about 1/2 cup)
- 1 celery rib, finely chopped (about 1/2 cup)
- 2 garlic cloves, crushed with press (about 2 teaspoons)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cayenne pepper
- 1 (32-ounce) container chicken stock
- 1 (14.5-ounce) can petite diced tomatoes, undrained
- 5 (6-inch) corn tortillas, cut into 1/2-inch pieces
- 1 1/4 pounds roasted turkey, chopped into 1/2-inch pieces (about 3-1/2 cups)
- 1/2 cup whipping cream
- 1/2 cup finely shredded Cheddar Jack cheese (optional)
Turkey Squash Soup
![Turkey Squash Soup](/media/14/31/17181b469f8e6ff6c7c08eaf304afb5baa79.jpg/tsp/turkey-squash-soup.jpg)
By GratefulSea
A filling turkey soup that fills you with delicious ingredients that are good for you! Enjoy lean turkey and lots o...
- 2 teaspoons canola oil
- 2 leeks, trimmed, chopped and rinsed
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups reduced-sodium chicken broth
- 1-1/2 pounds butternut squash (1 small to medium), peeled, seeded and cut into 1-inch cubes
- 2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
- 1-1/2 teaspoons ground cumin
- 1 pound turkey cutlets, cut into 1/2-by-2-inch strips
- 2 cups frozen corn kernels
- 2 tablespoons lime juice
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Turkey Soup
![Turkey Soup](/media/7f/58/a2aeb8797ea46531ebeef146be471f9c7355.jpg/tsp/turkey-soup.jpg)
By AngelaJanet
Put your turkey and chicken bones to good use by making homemade soup! This is a basic recipe that you can enjoy as...
- turkey bones or chicken bones
- 1 onion, chopped
- 2 large carrots, sliced large
- 4 ribs celery, sliced
- 1 can tomatoes
- Salt, to taste
- water
Yucatan-Style Turkey Soup
![Yucatan-Style Turkey Soup](/media/74/e2/f625993ea0b18e9b1a6811ddcc6dcbe695fa.jpg/tsp/yucatan-style-turkey-soup.jpg)
By Sharon T
Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...
- 1 medium onion, thinly sliced
- 3 to 4 cloves garlic
- 1 tablespoon cooking oil
- 2 canned chipotle chile peppers in adobo sauce, drained and chopped
- 2 medium carrots, chopped
- 5 cups reduced-sodium chicken broth or turkey stock
- 2 cups tomatoes, coarsely chopped
- 1/8 teaspoon salt
- 1 pound cooked turkey, shredded or cubed (about 3 cups)
- 2 small zucchini, chopped (2 cups)
- 2 tablespoons snipped fresh cilantro
- 1/3 cup crumbled queso fresco or feta cheese
- 1 avocado, halved, pitted, peeled, and cut into wedges
- 1 lime, cut into wedges
- 6 fresh cilantro sprigs
Turkey Noodle Soup with Spinach
![Turkey Noodle Soup with Spinach](/media/17/52/9bcce4a058be557be4847710f36d56849ed4.jpg/tsp/turkey-noodle-soup-with-spinach.jpg)
By mahto
1. COOK the noodles according to the package directions
- SERVINGS: 8
- 4 oz whole wheat noodles, cooked
- 1 Tbsp canola oil
- 1/2 c chopped onion
- 1/2 c chopped carrot
- 1/2 c chopped celery
- 1 tsp dried sage
- 12 oz ground turkey breast
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 4 c water
- 1 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1 bag (6 oz) baby spinach leaves
- Ground black pepper
Turkey Vegetable Soup with Stuffing Dumplings
![Turkey Vegetable Soup with Stuffing Dumplings](/media/53/49/9f990645820acb2a667de288d7a1cae76385.jpg/tsp/turkey-vegetable-soup-with-stuffing-dumplings.jpg)
By á-10360
Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...
- Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
- 1 large onion, quartered
- 1 large onion, chopped
- 2 carrots, peeled and coarsely chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, coarsley chopped
- 2 stalks celery, sliced
- 4 cloves garlic, smashed
- 2 cloves garlic, sliced
- 1 bay leaf
- 10 whole black peppercorns
- 1 tablespoon extra-virgin olive oil
- 2 large eggs
- 6 tablespoons all-purpose flour, plus more as needed
- 1/2 teaspoon salt, plus more as needed
- Freshly ground black pepper, to taste
- 2 cups leftover stuffing
- 2 sprigs fresh thyme
- 2 cups shredded leftover turkey meat
- 1 cup leftover corn kernels
Italian Turkey & Orzo Soup
![Italian Turkey & Orzo Soup](/media/cd/3f/dc573bdb31c84cc5f0e0b3c0f4916610cbf4.jpg/tsp/italian-turkey-and-orzo-soup.jpg)
By bridgetinma
Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach
- 1 tablespoon olive oil
- 12 ounces 93% lean ground turkey
- 1 tablespoon chopped fresh oregano
- 4 ounces sliced cremini mushrooms
- 5 garlic cloves, chopped
- 3 cups unsalted chicken stock (such as Swanson)
- 2 cups water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 (15-ounce) can petite diced tomatoes, drained
- 3/4 cup uncooked whole-wheat orzo pasta
- 3 cups spinach
- 1/2 teaspoon grated lemon rind
Sweet Potato and Turkey Soup
![Sweet Potato and Turkey Soup](/media/a7/35/df7bc7a930e1c6bd52d6f08ed2729aac506c.jpg/tsp/sweet-potato-and-turkey-soup.jpg)
By mahto
1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan
- SERVINGS: 4
- 4 c chicken broth
- 1 lb boneless, skinless turkey breast, cut into 3/4" pieces
- 1 onion, finely chopped
- 1 sweet potato, peeled and cubed
- 1 tsp dried savory
- 1/4 tsp salt
- 1 c fresh or frozen and thawed peas
- 1/2 tsp freshly ground black pepper
- 1/4 lb escarole, stems removed (about 2 c packed)
Turkey Meatball Spinach Tortellini Soup
![Turkey Meatball Spinach Tortellini Soup](/media/85/af/551504f87a72cdb843785a095167fb7070c9.jpg/tsp/turkey-meatball-spinach-tortellini-soup.jpg)
By á-164876
Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26
- For the Meatballs:
- 10 oz 93% ground turkey
- 2 tbsp seasoned whole wheat breadcrumbs
- 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
- 2 tbsp parsley, finely chopped
- 1 large egg
- 1 clove garlic, minced
- 1/8 tsp kosher salt
- For the soup:
- 1/2 tbsp unsalted butter
- 2 stalks of celery, chopped
- 1 small onion, chopped
- 1 large carrot, peeled & chopped
- 2 cloves of garlic, minced
- 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
- 1 small Parmigiano-Reggiano rind (optional)
- 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
- 3 cups loosely packed baby spinach
- fresh grated Parmigiano-Reggiano for topping
Red Kuri and Apple Soup with Leftover Turkey
![Red Kuri and Apple Soup with Leftover Turkey](/media/dd/bc/6977a52ae76fdf8578eebdbb2f8749778765.jpg/tsp/red-kuri-and-apple-soup-with-leftover-turkey.jpg)
By erinstargirl
Simple ingredients, this soup is flavorful and hearty
- 1 organic red kuri squash; peeled, seeds removed, and chopped {about four cups}
- 2 organic red delicious apples, cored and chopped {peeling is optional}
- 1 TB organic extra virgin olive oil
- 1 quart bone broth
- 1 tsp organic powdered ginger {or 1 TB fresh grated}
- 1 tsp organic powdered turmeric {or 1 TB fresh grated}
- 1/2 tsp organic garlic powder
- 1/2 tsp fish sauce
- 2 cups chopped or shredded leftover turkey
- Real salt or Himalayan sea salt, to taste
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