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Terrific Turkey Soups - 37 recipes

It's time for a hearty bowl of terrific turkey soup! Perfect for any time of the year, savory soups featuring turkey and assorted vegetables make the most delicious main course for any occasion, so be sure to check out some of our favorite turkey soup recipes.

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Top Recipe

By claudiag

Rate this recipe 4.4/5 (13 Votes)
Turkey Gnocci Soup 1 Picture
Details

Servings 6
Preparation time 30
Cooking time 45

  • 1 tablespoon butter
  • 3 medium carrots, chopped
  • 4 cloves garlic, minced
  • 6 cups water
  • 3 teaspoons reduced-sodium chicken base
  • 3/4 teaspoon Italian seasoning
  • 1 (16-ounce) package potato gnocchi
  • 2 cups turkey breast, cooked, cubed
  • 1 cup frozen peas
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan cheese, shredded

See this recipe

You'll be surprised at how quickly this soup comes together after the veggies and turkey are chopped

Top rated Turkey Soup recipes

By

A rich, creamy turkey soup, this version features the nuttiness of wild rice

  • 3 (10.5-ounce) cans condensed chicken broth
  • 1/2 cup uncooked wild rice
  • 1/2 cup green onions, finely chopped, divided
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 2 cups half and half
  • 1 1/2 cups chicken or turkey, cooked, cubed
  • 8 slices bacon, browned and crumbled, divided
  • 1 tablespoon pimiento, chopped
4/5 (1 Votes)

By

An easy Southwestern flavored soup recipe to use up leftover turkey

  • 2 tablespoons Schnucks canola oil
  • 1 small yellow onion, chopped (about 3/4 cup)
  • 1 large carrot, finely chopped (about 1/2 cup)
  • 1 celery rib, finely chopped (about 1/2 cup)
  • 2 garlic cloves, crushed with press (about 2 teaspoons)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1 (32-ounce) container chicken stock
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • 5 (6-inch) corn tortillas, cut into 1/2-inch pieces
  • 1 1/4 pounds roasted turkey, chopped into 1/2-inch pieces (about 3-1/2 cups)
  • 1/2 cup whipping cream
  • 1/2 cup finely shredded Cheddar Jack cheese (optional)
4.6/5 (16 Votes)

By

A filling turkey soup that fills you with delicious ingredients that are good for you! Enjoy lean turkey and lots o...

  • 2 teaspoons canola oil
  • 2 leeks, trimmed, chopped and rinsed
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1-1/2 pounds butternut squash (1 small to medium), peeled, seeded and cut into 1-inch cubes
  • 2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
  • 1-1/2 teaspoons ground cumin
  • 1 pound turkey cutlets, cut into 1/2-by-2-inch strips
  • 2 cups frozen corn kernels
  • 2 tablespoons lime juice
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
4.6/5 (10 Votes)

By

Put your turkey and chicken bones to good use by making homemade soup! This is a basic recipe that you can enjoy as...

  • turkey bones or chicken bones
  • 1 onion, chopped
  • 2 large carrots, sliced large
  • 4 ribs celery, sliced
  • 1 can tomatoes
  • Salt, to taste
  • water
4/5 (1 Votes)

By

Heat oil in saucepan over medium heat until hot

  • 1 1/4 lb ground turkey
  • 1 t olive oil
  • 2 cans chicken broth
  • 1 16 oz jar salsa
  • 1 11 oz can Mexican style corn, drained
  • 1 T lime juice
  • 2-3 T chopped fresh cilantro
  • Salt and pepper
  • 2 oz baked tortilla chips
5/5 (2 Votes)

By

Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...

  • 1 medium onion, thinly sliced
  • 3 to 4 cloves garlic
  • 1 tablespoon cooking oil
  • 2 canned chipotle chile peppers in adobo sauce, drained and chopped
  • 2 medium carrots, chopped
  • 5 cups reduced-sodium chicken broth or turkey stock
  • 2 cups tomatoes, coarsely chopped
  • 1/8 teaspoon salt
  • 1 pound cooked turkey, shredded or cubed (about 3 cups)
  • 2 small zucchini, chopped (2 cups)
  • 2 tablespoons snipped fresh cilantro
  • 1/3 cup crumbled queso fresco or feta cheese
  • 1 avocado, halved, pitted, peeled, and cut into wedges
  • 1 lime, cut into wedges
  • 6 fresh cilantro sprigs
5/5 (1 Votes)

By

Combine chicken broth and water

  • TURKEY WILD RICE SOUP
  • 3 (10 3/4 oz.) cans condensed chicken broth
  • 2 c. water
  • 1/4 tsp. poultry seasoning
  • 1/2 c. uncooked wild rice, rinsed
  • 2 c. half and half
  • 1/2 c. butter
  • 1 1/2 c. cubed, cooked turkey
  • 1/2 c. finely chopped onion
  • 8 slices bacon, crisp
  • 2 c. chopped celery
  • 3/4 c. flour
  • Pepper to taste
  • Diced ham may be substituted for bacon.
4.7/5 (22 Votes)

By

Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach

  • 1 tablespoon olive oil
  • 12 ounces 93% lean ground turkey
  • 1 tablespoon chopped fresh oregano
  • 4 ounces sliced cremini mushrooms
  • 5 garlic cloves, chopped
  • 3 cups unsalted chicken stock (such as Swanson)
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 (15-ounce) can petite diced tomatoes, drained
  • 3/4 cup uncooked whole-wheat orzo pasta
  • 3 cups spinach
  • 1/2 teaspoon grated lemon rind
4.8/5 (12 Votes)

By

1. Heat a large saucepan over medium-high heat

  • 2 teaspoons olive oil
  • 1 cup prechopped onion
  • 3/4 cup chopped seeded poblano pepper
  • 1 ounce smoked Spanish chorizo, finely chopped
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1 (14.5-ounce) can unsalted diced tomatoes, drained
  • 2 corn tortillas, chopped
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 12 ounces 93% lean ground turkey
  • 1 large egg
  • Cooking spray
  • 3/4 cup frozen corn kernels
  • 1/4 cup chopped fresh cilantro
4.8/5 (5 Votes)

By

Love it when you can pull a delicious meal together in less than 30 minutes! This Turkey Tortilla Soup is so simple...

  • 4 cans (14 1/2 ounces each) chicken broth
  • 3 cups cooked turkey or rotisserie chicken, shredded
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1/2 cup medium salsa
  • 5 corn tortillas (6 inches), cut into 1/4-inch strips
  • 1/4 cup fresh cilantro, chopped
  • Additional salsa, optional
4.4/5 (32 Votes)

By

1. COOK the noodles according to the package directions

  • SERVINGS: 8
  • 4 oz whole wheat noodles, cooked
  • 1 Tbsp canola oil
  • 1/2 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 tsp dried sage
  • 12 oz ground turkey breast
  • 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
  • 4 c water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 bag (6 oz) baby spinach leaves
  • Ground black pepper
4.7/5 (9 Votes)

By

Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...

  • Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
  • 1 large onion, quartered
  • 1 large onion, chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, coarsley chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, smashed
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 2 cups leftover stuffing
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
4.6/5 (13 Votes)

By

In a large saucepan, heat oil over medium-high heat

  • 2 tablespoons Olive Oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 2 cups cubed cooked turkey
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Grated Parmesan cheese, optional
4.6/5 (16 Votes)

By

Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26

  • For the Meatballs:
  • 10 oz 93% ground turkey
  • 2 tbsp seasoned whole wheat breadcrumbs
  • 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
  • 2 tbsp parsley, finely chopped
  • 1 large egg
  • 1 clove garlic, minced
  • 1/8 tsp kosher salt
  • For the soup:
  • 1/2 tbsp unsalted butter
  • 2 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 large carrot, peeled & chopped
  • 2 cloves of garlic, minced
  • 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
  • 1 small Parmigiano-Reggiano rind (optional)
  • 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
  • 3 cups loosely packed baby spinach
  • fresh grated Parmigiano-Reggiano for topping
4.6/5 (10 Votes)

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