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The best soup recipes - 331 recipes

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I adapted this Cream of Cauliflower Soup recipe from "Pioneer Woman Cooks"

  • 1 stick butter
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 to 2 heads cauliflower, roughly chopped
  • 2 tablespoons chopped fresh or dried parsley (or fresh thyme)
  • 2 quarts low-sodium chicken broth or stock, preferably homemade
  • 2 cups whole milk
  • 6 tablespoons flour
  • 1 cup half & half (I used equal parts 1% milk and half and half)
  • 2 to 4 teaspoons salt, to taste (I also added 1/8 tsp of white pepper)
  • 1 generous cup sour cream, at room temperature (I used light)
4.8/5 (4 Votes)

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In heavy 5-quart saucepan over medium heat, melt butter; add chicken and onion

  • 2 Tbsps butter or margarine
  • 3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces 1/3 cup onion, finely chopped
  • 1 can (14 1/2 oz) chicken broth 1/2 package
  • (12 oz) WIDE EGG NOODLES, uncooked 1 package
  • (10 oz) frozen peas and carrots
  • 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
  • 3/4 cup milk
  • 3/4 cup grated Parmesan cheese, divided 1 jar
  • 4 oz) chopped pimiento, drained, (optional)
4.6/5 (18 Votes)

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Great fall flavors, simple to make! Low in fat and calories! A rich combination of spices make this soup very flavo...

  • for garnish:
  • 1 T olive Oil
  • 1 sm onion chopped
  • 1 t minced garlic
  • 1 t curry powder
  • 1 t cumin powder
  • 1/4 t cardamom
  • 1/4 t salt
  • 1/4 t ground black pepper
  • 1/4 t pepper flakes
  • 1 pinch cayenne
  • 2 C low sodium chicken broth
  • 1 15oz can pumpkin
  • 1 12oz can fat free evaporated milk
  • 1 T brown sugar/or more, adjust to taste
  • low fat greek yogurt
  • chopped parsley
4.3/5 (35 Votes)

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Nothing is better than a homemade chicken pot pie for an easy weeknight meal everyone loves!

  • 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
  • 1 2/3 cup cut-up cooked chicken (about 2 to 3 breasts)
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • Pepper to taste
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
4/5 (85 Votes)

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1. COOK the noodles according to the package directions

  • SERVINGS: 8
  • 4 oz whole wheat noodles, cooked
  • 1 Tbsp canola oil
  • 1/2 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 tsp dried sage
  • 12 oz ground turkey breast
  • 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
  • 4 c water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 bag (6 oz) baby spinach leaves
  • Ground black pepper
4.6/5 (10 Votes)

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You can now have Panera's Autumn Squash Soup year-round with this copycat recipe that tastes just as good as the or...

  • 1 extra large butternut squash
  • 2 to 3 tablespoons extra virgin coconut oil
  • Salt and pepper, to taste
  • 1 (15-ounce) can Libby’s Pumpkin
  • 1 1/2 cups apple juice
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups half-and-half
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Roasted pumpkin seeds for garnish
4.2/5 (41 Votes)

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You don’t need insane amounts of cream to make an insanely creamy, delicious potato soup

  • 5 slices bacon, diced
  • 3 tablespoons bacon grease (reserved) or butter
  • 1 cup white or yellow onion, diced
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock
  • 2 cups milk, warmed
  • 1 1/2 pounds potatoes, peeled and diced (I recommend Yukon gold potatoes)
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup plain Greek yogurt or sour cream
  • 1 teaspoon Kosher salt, or more to taste
  • 1/2 teaspoon black pepper, freshly-cracked
  • Optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
4.6/5 (13 Votes)

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Cream of corn soup will warm you on a chilly day

  • 1 cup corn kernels, drained
  • 1 cup creamed corn
  • 2 cups chicken stock or water
  • 2 tablespoons pimiento cheese
  • 1 cup cream
  • 1 teaspoon spring onions, finely diced (Optional)
  • Nacho chips (Optional)
4.7/5 (15 Votes)

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Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...

  • Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
  • 1 large onion, quartered
  • 1 large onion, chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, coarsley chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, smashed
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 2 cups leftover stuffing
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
4.6/5 (13 Votes)

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Place chicken breasts in largest pan Add enough water to cover Boil for 10 minutes Remove chicken breasts to cutt...

  • 4 frozen chicken breasts
  • 2 cans chicken broth
  • 1 can diced tomatoes
  • 1 can artichoke hearts
  • 1 can cream of chicken soup
  • 1 can cream of cheddar soup
  • 16 oz spinach
  • 2 cups rice
  • 3 Tbsp Parsley flakes
  • 3 Tbsp Adobo
  • 1 tsp Italian seasoning
4.6/5 (13 Votes)

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Need some comfort food? Make this delicious potato soup

  • 6 strips bacon
  • 1 large onion, chopped
  • 3 large cloves garlic, chopped
  • 3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
  • 6 cups vegetable or chicken broth
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup chives, chopped
4.5/5 (19 Votes)

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A favorite weeknight family dinner, this meal is also easy to portion for lunch throughout the week!

  • 2 teaspoons olive oil
  • 1 medium (110 grams) onion, chopped
  • Celery (otional)
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 (32-ounce or 940 grams) carton low-sodium vegetable or chicken broth
  • 1 (14.5-ounce or 410 grams) can low-sodium diced tomatoes in juice
  • 1 (9-ounce or 485 grams) package refrigerated cheese tortellini
  • 2 cups (3 ounces or 60 grams) baby spinach
4.2/5 (21 Votes)

Any burning questions? Our chefs answer!

One-Pot Tortellini Soup Cream of Cauliflower Soup