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Crock Pot Chicken Stroganoff


Very yummy and healthy, throw this is the crockpot on your way out to work and have it ready when you come home. Serve with a side of whole wheat egg noodles or brown rice.

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Rate this recipe 4.4/5 (143 Votes)


  • 1 pound chicken breast, boneless skinless, frozen
  • 11 3/4 ounces fat-free cream of mushroom soup
  • 16 ounces fat free sour cream
  • 1 (1 1/4-ounce) envelope dry onion soup mix


Servings 4
Preparation time 5mins
Cooking time 425mins


Step 1

Put frozen chicken in bottom of crock pot.

Mix soup, sour cream, onion soup mix, and pour over chicken.

Cook on low for 7 to 8 hours.


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