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Pork soup recipes - 9 recipes

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By ltrodrigu

Rate this recipe 0/5 (0 Votes)
Slow-Cooker Tortilla Soup with Pork & Squash 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 500

  • 2 1/2 to 3 pound boneless pork shoulder or butt, trimmed and cut in half
  • 1 small butternut squash, about 1 1/2 pounds, peeled, seeded, and cut into 1-inch pieces
  • 1 (14.5-ounce) can diced tomatoes
  • 1 jalapeño pepper, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder
  • Kosher salt to taste
  • 4 (6-inch in diameter) corn tortillas, cut into 1/2-inch-wide strips
  • 1 tablespoon canola oil
  • sliced radishes, cilantro sprigs, and lime wedges, for serving

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Rich and hearty, this pork and butternut squash recipes comes together in your slow-cooker for an easy meal that is...

Top rated Pork soup recipes

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A hearty soup with a kick, fresh jalapeño makes this meaty recipe memorable

  • 2 teaspoons canola oil
  • 1 pound boneless pork loin, cut into 1/2 inch cubes
  • 4 medium green onions, chopped
  • 1 small jalapeño chile, seeded and chopped
  • 1 clove garlic, minced
  • 2 (14-ounce) cans chicken broth
  • 2 (15 ounce) cans great northern beans
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon parsley, choppped
4.8/5 (4 Votes)

By

For a classic cool weather warm-me-up, nothing beats homemade split pea soup! This version, with smoked pork, will ...

  • 1 (15 ounce) package bone-in smoked pork chops, bones removed and reserved
  • 2 tablespoons vegetable oil
  • 1 (8 ounce) package cleaned & cut mirepoix
  • 2 cloves garlic, peeled and minced
  • 1 (16 ounce) package dried green split peas, sorted and rinsed
  • 1 medium (or 1 cup) potato, peeled, 1/2 inch dice
  • 2 (32 ounce) cartons vegetable culinary stock
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped
0/5 (0 Votes)

By

Here is a soup that's worth every minute it takes to get it ready

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 teaspoons smoked paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in country-style pork ribs, trimmed of excess fat
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 (15-ounce) can great Northern beans, drained and rinsed
4.6/5 (8 Votes)

By

A tasty soup to prepare with leftover smoked pork

  • 1 pound bag dried white Northern or cannellini beans, rinsed, picked through for any debris, then soaked in a pot of cold water overnight
  • 4 carrots, peeled, quartered
  • 3 celery stalks, quartered
  • 1 onion, peeled, cut into quarter pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 8 sprigs thyme, removed from stem
  • 1 tablespoon fresh rosemary, chopped
  • Smoked pork bone with any meat still attached
  • 1 (28 ounce) can whole tomatoes with juice
  • 3 cups chicken stock, plus 1-2 cups for thinning once soup is cooked and beans absorb liquid
  • 2 cups beef stock
  • 1 1/2 to 2 cups leftover chopped smoked pork, divided
  • 3/4 cup white wine
  • 1/8 cup fresh parsley, chopped
  • 2 tablespoons coarse Kosher salt, plus additional pinches to taste
  • 1 tablespoon cracked black pepper, or more to taste
  • Parmesan cheese, freshly grated, for topping each bowl
5/5 (3 Votes)

By

Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference

  • 1 large ham bone
  • 1/2 cup navy beans
  • 1/2 cup lima beans
  • 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
  • 1 (14.5-ounce) can whole tomatoes, mashed
  • A few peppercorns
  • 1 small onion, diced
  • 4 to 5 carrots, diced
  • 4 to 5 red skinned potatoes, in 1" cubes
4.5/5 (17 Votes)

By

A great ramen soup starts with a great broth

  • 2 onions, minced
  • 6 garlic cloves, minced
  • 2 tablespoons minced ginger
  • 1 tablespoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 12 ounces shiitake mushrooms, stemmed and sliced thin
  • 1 1/2 pounds boneless country-style pork ribs, trimmed
  • Salt and pepper
  • 2 (3-ounce) packages ramen noodles, packets discarded
  • 6 ounces baby spinach
  • 2 tablespoons white miso, plus extra for serving
  • 2 tablespoons low-sodium soy sauce, plus extra for serving
  • 1 tablespoon mirin
  • 1 teaspoon toasted sesame oil
  • 2 scallions, sliced thin
  • 1 tablespoon sesame seeds, toasted
4.4/5 (19 Votes)

By

Easy to make Pork and Rice Meatball Soup recipe

  • 1/2 cup cooked white rice
  • 2 large eggs, beaten
  • 1 teaspoon dried oregano
  • 3 scallions, finely chopped
  • 3 cloves garlic, chopped
  • 1 1/2 teaspoons
  • ground cumin
  • kosher salt
  • black pepper
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 1 14.5ounce can diced tomatoes, drained
  • 6 cups low sodium chicken broth
  • 1 bunch spinach (about 4 cups)
  • fresh cilantro, for serving
  • grated Cheddar, for serving
  • sour cream, for serving
4.6/5 (5 Votes)

By

Try this delicious Park and Noodle Soup recipe

  • 1 1/2 ounces medium-size dried shiitake mushrooms
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
4.4/5 (7 Votes)

By

This savory soup is a delicious cross between baked beans and tomato soup

  • 6 ounces thickly sliced bacon, cut into 1-inch strips
  • 1/2 medium sweet onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon pure maple syrup
  • 2 (15-ounce) cans pink beans with their liquid
  • 3 cups chicken stock or low-sodium broth
  • Salt
  • Cayenne pepper
  • 1 jumbo corn muffin (about 5 ounces), cut into 3/4-inch cubes
  • Chopped scallions, for garnish
4.3/5 (6 Votes)

By

1. HEAT the oil in a large saucepan over medium-high heat

  • SERVINGS: 4
  • 2 Tbsp peanut oil
  • 1 pork tenderloin (about 3/4 pound), cut into thin strips
  • 4 scallions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 8 oz mushrooms, thinly sliced
  • 3 c chicken broth
  • 2 c water
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 Tbsp low-sodium soy sauce
  • 1/4 tsp thai seasoning
  • 4 oz chinese wheat noodles
  • 8 oz spinach, stems removed and coarsely chopped
  • 1 carrot, shredded
4.3/5 (3 Votes)

By

1. Heat the oil in a large stock pot over medium heat

  • 1 Tablespoon Olive Oil
  • 1/2 whole Yellow Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1-1/2 teaspoon Finely Grated Fresh Ginger
  • 1-1/2 teaspoon Dried Crushed Basil Leaves
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 1/2 teaspoons Ground Cumin
  • 1 whole Medium Carrot, Chopped
  • 1 pound Bone-in Pork Chops
  • 3 cups Chicken Broth
  • 8 ounces, weight Brown Lentils, Rinsed And Drained
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • 1 teaspoon Red Chili Flakes
3.9/5 (27 Votes)

By

1. Bring water to boil in the main pot

  • Preparation Time: 45 mins
  • 750 g Pork Ribs (or spare ribs)
  • 6 pcs Tofu Puffs
  • 1 sachet Bak Kut Teh ingredients (can be found in most supermarkets or asian stores)
  • 1 clove Garlic
  • 1.5 Lt Water
  • 2 tbsp Wolfberries
  • 1 tsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • Spring Onion &/or Parsley for garnishing
0/5 (0 Votes)

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Chinese Pork Rib Soup ("Bak Kut Teh") Slow-Cooker Tortilla Soup with Pork & Squash