Menu Enter a recipe name, ingredient, keyword...

Porky Goodness - 31 recipes

Warm and delicious, pork soups are perfect for a weeknight supper on any day. From a traditional pork dumpling soup to a Southwest-inspired pork soup or a Japanese pork and ramen soup--we've got a great recipe selection for all of your porky needs.

Google Ads

Top Recipe

By ltrodrigu

Rate this recipe 0/5 (0 Votes)
Slow-Cooker Tortilla Soup with Pork & Squash 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 500

  • 2 1/2 to 3 pound boneless pork shoulder or butt, trimmed and cut in half
  • 1 small butternut squash, about 1 1/2 pounds, peeled, seeded, and cut into 1-inch pieces
  • 1 (14.5-ounce) can diced tomatoes
  • 1 jalapeño pepper, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder
  • Kosher salt to taste
  • 4 (6-inch in diameter) corn tortillas, cut into 1/2-inch-wide strips
  • 1 tablespoon canola oil
  • sliced radishes, cilantro sprigs, and lime wedges, for serving

See this recipe

Rich and hearty, this pork and butternut squash recipes comes together in your slow-cooker for an easy meal that is...

Top rated Pork Soup recipes

By

A hearty soup with a kick, fresh jalapeño makes this meaty recipe memorable

  • 2 teaspoons canola oil
  • 1 pound boneless pork loin, cut into 1/2 inch cubes
  • 4 medium green onions, chopped
  • 1 small jalapeño chile, seeded and chopped
  • 1 clove garlic, minced
  • 2 (14-ounce) cans chicken broth
  • 2 (15 ounce) cans great northern beans
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon parsley, choppped
4.8/5 (4 Votes)

By

For a classic cool weather warm-me-up, nothing beats homemade split pea soup! This version, with smoked pork, will ...

  • 1 (15 ounce) package bone-in smoked pork chops, bones removed and reserved
  • 2 tablespoons vegetable oil
  • 1 (8 ounce) package cleaned & cut mirepoix
  • 2 cloves garlic, peeled and minced
  • 1 (16 ounce) package dried green split peas, sorted and rinsed
  • 1 medium (or 1 cup) potato, peeled, 1/2 inch dice
  • 2 (32 ounce) cartons vegetable culinary stock
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped
0/5 (0 Votes)

By

Here is a soup that's worth every minute it takes to get it ready

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 teaspoons smoked paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in country-style pork ribs, trimmed of excess fat
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 (15-ounce) can great Northern beans, drained and rinsed
4.6/5 (8 Votes)

By

A tasty soup to prepare with leftover smoked pork

  • 1 pound bag dried white Northern or cannellini beans, rinsed, picked through for any debris, then soaked in a pot of cold water overnight
  • 4 carrots, peeled, quartered
  • 3 celery stalks, quartered
  • 1 onion, peeled, cut into quarter pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 8 sprigs thyme, removed from stem
  • 1 tablespoon fresh rosemary, chopped
  • Smoked pork bone with any meat still attached
  • 1 (28 ounce) can whole tomatoes with juice
  • 3 cups chicken stock, plus 1-2 cups for thinning once soup is cooked and beans absorb liquid
  • 2 cups beef stock
  • 1 1/2 to 2 cups leftover chopped smoked pork, divided
  • 3/4 cup white wine
  • 1/8 cup fresh parsley, chopped
  • 2 tablespoons coarse Kosher salt, plus additional pinches to taste
  • 1 tablespoon cracked black pepper, or more to taste
  • Parmesan cheese, freshly grated, for topping each bowl
5/5 (3 Votes)

By

1. Cook meat with garlic in skillet until brown

  • 1/2 lb. ground pork
  • 2 garlic cloves, minced
  • 2 medium carrots, cut into julienne strips
  • 4 medium green onions, cut into 1” pieces
  • 2 Tbsp. light soy sauce
  • 1/2 tsp. ginger root, chopped
  • 1/8 tsp. pepper
  • 2 14-1/2-oz. cans chicken broth
  • 2 1/2 tsp. sodium-free chicken bouillon powder
  • 2 1/2 cups water
  • 1 cup sliced mushrooms
  • 1 cup bean sprouts
4.8/5 (10 Votes)

By

Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference

  • 1 large ham bone
  • 1/2 cup navy beans
  • 1/2 cup lima beans
  • 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
  • 1 (14.5-ounce) can whole tomatoes, mashed
  • A few peppercorns
  • 1 small onion, diced
  • 4 to 5 carrots, diced
  • 4 to 5 red skinned potatoes, in 1" cubes
4.6/5 (16 Votes)

By

Place soaked beans and ham hock in large, heavy stock pot or Dutch oven

  • 1 pound dried black beans, soaked
  • 1 smoked ham hock, 3/4 to 1 pound
  • 8 cups water
  • 2 bay leaves
  • canola oil
  • 1 medium yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 large jalapeño pepper, finely chopped
  • 2 carrots, peeled and diced
  • 2 ribs celery, peeled and diced
  • 2 large cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 15-ounce can diced tomatoes, drained
  • freshly ground black pepper
  • 2 tablespoons fresh lime juice
  • salt
  • sour cream (optional)
  • chopped cilantro for garnish
4.5/5 (20 Votes)

By

Put all ingredients except oil and parsley in 3-4 qt slow cooker

  • 1 lb small red potatoes, cut into fourths (about 3 cups)
  • 4 medium carrots, sliced (2 cups)
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 cans (15 oz) great northern beans, rinsed and drained
  • 1 14 oz chicken broth
  • 1 cup water
  • 1 1/2 cups diced ham
  • 1 t Italian seasoning
  • 2 T fresh parsley
  • 1 T olive oil
4.5/5 (15 Votes)

By

A great ramen soup starts with a great broth

  • 2 onions, minced
  • 6 garlic cloves, minced
  • 2 tablespoons minced ginger
  • 1 tablespoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 12 ounces shiitake mushrooms, stemmed and sliced thin
  • 1 1/2 pounds boneless country-style pork ribs, trimmed
  • Salt and pepper
  • 2 (3-ounce) packages ramen noodles, packets discarded
  • 6 ounces baby spinach
  • 2 tablespoons white miso, plus extra for serving
  • 2 tablespoons low-sodium soy sauce, plus extra for serving
  • 1 tablespoon mirin
  • 1 teaspoon toasted sesame oil
  • 2 scallions, sliced thin
  • 1 tablespoon sesame seeds, toasted
4.6/5 (16 Votes)

By

Place the potatoes in a large pot and add enough water to just cover the potatoes

  • 5 lbs Russet potatoes, cut into 1 inch cubes
  • 1 thick slice of cooked ham, cut into small pieces
  • 1/2 cup (1 stick) butter
  • salt and pepper
  • 1 cup half and half
  • 1/2 cup sour cream
4.7/5 (3 Votes)

By

In many Asian cultures, long noodles symbolize long life

  • 1/4 pound Linguine
  • 1 1/2 tbl Cooking Oil
  • 1 Pork Tenderloin (about 3/4 pound), cut into 11/2-by-1/2-by-1/2-inch strips
  • 6 Scallions including green tops, chopped
  • 1 tbl chopped fresh Ginger
  • 2 Tomatoes, chopped
  • 3 tbl Asian Fish Sauce (nam pla or nuoc mam)*
  • 1 tsp Salt
  • 2 cups Water
  • 1 quart Chicken Broth canned low-sodium or homemade stock
  • 1/4 lb Bean Sprouts
  • 2 tbl Lime Juice (from about 1 lime), plus lime wedges for serving
  • 1 Cucumber, peeled, halved lengthwise, seeded, and cut crosswise into thin slices
  • 1 cup lightly packed Mint, Basil, or Cilantro leaves, or a combination
4.7/5 (3 Votes)

By

Saute’ onion, green pepper, garlic and mushrooms in the 2 tablespoons butter in your soup pot

  • 2 tablespoons butter
  • 1/2 cup chopped onion (can use green onions)
  • 1/2 cup chopped green pepper, (could use red pepper or hot peppers if you like it hot)
  • 1 clove of garlic, minced
  • 1 (4 ounce) can mushrooms, drained
  • 1 (14.5 ounce) can chicken broth
  • 1 1/2 cups water
  • 1 (4.2 ounce) box Nature’s Way Rice A Roni Long Grain and Wild Rice
  • 1 (12 ounce) can evaporated milk
  • 2 cups chopped fresh baby spinach (could use frozen)
  • 1 carrot, shredded (Optional)
  • 1 1/2 cups chopped, cooked ham
  • 1 1/2 cups shredded parmesan cheese
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
4.5/5 (14 Votes)

By

Easy to make Pork and Rice Meatball Soup recipe

  • 1/2 cup cooked white rice
  • 2 large eggs, beaten
  • 1 teaspoon dried oregano
  • 3 scallions, finely chopped
  • 3 cloves garlic, chopped
  • 1 1/2 teaspoons
  • ground cumin
  • kosher salt
  • black pepper
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 1 14.5ounce can diced tomatoes, drained
  • 6 cups low sodium chicken broth
  • 1 bunch spinach (about 4 cups)
  • fresh cilantro, for serving
  • grated Cheddar, for serving
  • sour cream, for serving
4.6/5 (5 Votes)

By

Set the crockpot on high and then layer the leeks, onion and potatoes into the bottom of the pot

  • 2 leeks, sliced thin, washed and rinsed very well
  • 1 large onion, diced
  • 8 baby red potatoes, diced into bite size pieces
  • 1-2 cloves of garlic, I used 2 large ones
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 ham bone
  • 1 1/2 cups dried split peas
  • 3 cups chicken broth, if using homemade stock, be sure to adjust the salt accordingly
  • 3 cups water
  • salt and fresh cracked pepper to taste
4.6/5 (5 Votes)

More Pork Soup recipes

Any burning questions? Our chefs answer!

Cheesy Ham and Potato Soup Slow-Cooker Tortilla Soup with Pork & Squash