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The best soup recipes - 331 recipes

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Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil

  • 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • Generous dash ground black pepper
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • 1/2 cup uncooked extra-wide egg noodles
  • 1 cup shredded cooked chicken or turkey
5/5 (2 Votes)

By

Homemade chicken noodle soup is always best on a cold day

  • 2 to 3 pounds stewing chicken
  • 2 1/2 quarts water
  • 3 teaspoons salt
  • 2 teaspoons chicken bouillon granules
  • 1/2 medium onion, chopped
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 1/2 cups uncooked fine noodles
5/5 (3 Votes)

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Combine your onion, tomato, buffalo wing sauce, chicken broth, squash, and seasonings in the Instant Pot

  • 1 large red onion, diced and sauteed
  • 13.5 ounces diced tomato
  • 1/3 cup hot sauce/buffalo wing sauce (gluten free/crap free)
  • 36 ounces organic/homemade chicken broth
  • 20 ounces butternut squash, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cumin
  • 1/2 cup full coconut milk
  • 3 tablespoons tapioca starch
  • 1 pound chicken breast, shredded
  • Fresh Cilantro
  • Diced avocado
  • Dairy free sour cream
  • Optional: blue cheese crumbles if dairy is tolerated
4/5 (3 Votes)

By

A delightfully different pumpkin soup with chile, apple and spices

  • 2 tablespoons unsalted butter
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 medium onion, sliced 1/4-inch thick
  • 1 dried ancho chile, stemmed, seeded and torn in small strips
  • 1 apple, peeled, cored and chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon, preferably Mexican canela
  • 3 cups plain canned pumpkin (about 1 1/2 cans)
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
5/5 (3 Votes)

By

Preheat the oven to 400 degrees F

  • 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
  • 2 tablespoons coconut oil
  • 1 red bell pepper, chopped
  • 4 cups butternut squash, peeled + cubed
  • 1 teaspoon spicy curry powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
  • 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
  • 2 cups veggie broth
  • salt and pepper, to taste
  • 4 ounces goat cheese, softened + more for topping
  • roughly chopped cilantro + pistachios, for topping
  • arils from one pomegranate, for topping
  • naan, for serving
  • Coconut Ginger Cream
  • 1/2 cup cooled canned coconut milk
  • 1-2 tablespoons fresh ginger
5/5 (1 Votes)

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Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...

  • 1 medium onion, thinly sliced
  • 3 to 4 cloves garlic
  • 1 tablespoon cooking oil
  • 2 canned chipotle chile peppers in adobo sauce, drained and chopped
  • 2 medium carrots, chopped
  • 5 cups reduced-sodium chicken broth or turkey stock
  • 2 cups tomatoes, coarsely chopped
  • 1/8 teaspoon salt
  • 1 pound cooked turkey, shredded or cubed (about 3 cups)
  • 2 small zucchini, chopped (2 cups)
  • 2 tablespoons snipped fresh cilantro
  • 1/3 cup crumbled queso fresco or feta cheese
  • 1 avocado, halved, pitted, peeled, and cut into wedges
  • 1 lime, cut into wedges
  • 6 fresh cilantro sprigs
3.3/5 (3 Votes)

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Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week

  • 1/2 cup chopped onions
  • 2 tablespoons of butter
  • 1-pound of catfish filets cut into chunks
  • 1 cup of boiling water
  • 2 cups of diced potatoes
  • 1 1/2 teaspoon of basil
  • salt and black pepper to taste
  • 1 (8-ounce) can of stewed corn
  • 2 cups of milk
5/5 (1 Votes)

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Servings Per Recipe: 4 Amount Per Serving Calories: 278 Total Fat: 14

  • 4 (6 inch) corn tortillas, julienned
  • 1 1/2 tablespoons olive oil
  • 1 white onion, sliced thinly
  • 8 cloves garlic, thinly sliced
  • 4 fresh jalapeno peppers, sliced
  • 8 ounces skinless, boneless chicken breast halves - cut into thin strips
  • 1 quart chicken broth
  • 1/4 cup fresh lime juice
  • 1 tomato, seeded and diced
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • 1/4 cup chopped fresh cilantro
5/5 (1 Votes)

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Packed with fiber, vegetables

  • 2 tsp EVOO
  • 2 large carrots, diced
  • 1 medium onion, chopped
  • 3 stalks celery, diced
  • 3 garlic cloves, minced
  • 2 small zucchini, diced
  • 5 cups reduced sodium chicken broth
  • 1-14 1/2 oz can diced tomatoes (with spicy jalapeno)
  • 1/2 cup uncooked pearl barley
  • 8 oz fresh mushrooms, coarsely chopped
  • Salt & fresh ground pepper
  • 1/2 cup fresh basil, slivered
  • Grated Parmigiano Reggiano Cheese
4.4/5 (50 Votes)

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Need to warm up? Cozy up with a warm bowl of this deliciously rich and creamy Gnocchi Chicken Soup

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • Salt and pepper, to taste
  • 1/4 cup flour
  • 2 cups chicken broth
  • 4 cups half and half
  • 2 cups cooked chicken, shredded or cubed
  • 1 pound gnocchi, prepared according to package directions
  • 2 to 3 cups baby spinach, roughly chopped
4.7/5 (19 Votes)

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Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...

  • 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
  • 1 cup yellow onion, finely diced
  • 3 (14.5-ounce) cans low-sodium chicken broth
  • 1 cup evaporated milk
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese 6 ounces
  • 9 ounces bacon, cooked and diced or crumbled
  • 4 green onions, diced
4.5/5 (39 Votes)

By

My husband marveled how this soup tasted just like a baked potato

  • 6 slices bacon, divided
  • 5 russet potatoes, peeled and cubed
  • 5 tablespoons unsalted butter
  • 1 small clove garlic, finely minced
  • 6 green onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 cups milk, or more, as needed
  • 1 cup chicken broth (no salt added preferred)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • Additional green onion, cheese and bacon for garnish (Optional)
4.4/5 (47 Votes)

Any burning questions? Our chefs answer!

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