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Chicken soup recipes - 126 recipes

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Top rated Chicken soup recipes

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Quick and easy, this chicken noodle recipe is made in your slow cooker

  • 4 boneless, skinless chicken breasts
  • 2 (15-ounce) cans cream of chicken soup
  • 1/4 cup butter, 1 stick
  • 2 (15-ounce) cans chicken broth
  • 1 (24-ounce) package egg noodles
4.2/5 (295 Votes)

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Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...

  • 3 pounds chicken breasts, boneless, and skinless
  • 3 tablespoons oil, your choice, divided
  • 2 to 3 teaspoons of fajita or taco seasoning
  • 1 large or 2 medium onions, diced
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 to 2 poblano peppers, diced
  • 2 quarts chicken stock
  • 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
  • juice of 2 limes
  • 1 cup cilantro, chopped
  • avocado, cubed and fresh cilantro, diced, to garnish
4.3/5 (190 Votes)

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A perfect chicken tortilla soup recipe

  • 2 chicken breasts, boneless skinless
  • 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine)
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can corn
  • 1 onion, chopped
  • 2 cans low-sodium chicken broth
  • 1 to 2 cups of water
  • 1 tablespoon garlic powder*
  • 1 tablespoon chile powder*
  • 1 tablespoon ground cumin*
  • 1 tablespoon dried cilantro*
  • Tortilla chips
  • Sour cream
  • Cheddar or Mexican blend cheese, shredded
4.4/5 (175 Votes)

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Creamy Chicken Noodle Soup with carrots, celery, onions, mushrooms and spices

  • 1 (32 ounce) container reduced-sodium chicken broth
  • 3 cups water
  • 2 1/2 cups cooked chicken, chopped, about 12 ounces
  • 1 1/2 cups carrots, sliced, about 3 medium
  • 1 1/2 cups celery, sliced, about 3 stalks
  • 1 1/2 cups fresh mushrooms, sliced, about 4 ounces
  • 1/4 cup onion, chopped
  • 11/2 teaspoons dried thyme, crushed
  • 3/4 teaspoon garlic-pepper seasoning
  • 3 ounces reduced-fat cream cheese, cut in cubes
  • 2 cups dried egg noodles
4.4/5 (173 Votes)

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Love the Chicken Enchilada Soup from Chili's? Then try this recipe

  • 2 tablespoons vegetable oil
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 1 quart chicken stock
  • 1 tablespoon chicken soup base
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper, to taste
  • 1 (8 oz). can tomato sauce
  • 1 (19 oz.) can enchilada sauce (or two 10 oz. cans)
  • 6 small corn tortillas*, minced
  • 16 oz. Velveeta, cubed
  • 1 cup co-jack cheese, shredded
  • 1 22 oz. bag Tyson roasted and diced chicken, thawed
  • 1 can whole kernel corn**, drained (optional)
  • Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips
4.1/5 (141 Votes)

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This cheesy, spicy chicken tortilla soup makes a delicious and hearty meal, or an amazing start to a Mexican feast!...

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup milk
  • 8 ounces Velveeta processed cheese food, cubed
  • 10 ounces can Rotel tomatoes and chilies
  • 2 cups chicken, cooked and shredded
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt, to taste
  • Pepper, to taste
  • 4 to 6 flour tortillas
  • Colby Jack cheese, shredded or Mexican blend cheese, shredded
3.8/5 (154 Votes)

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Enjoy this yummy Chili's Southwest Chicken and Sausage Soup copycat recipe from the comforts of your own home!

  • 1/4 cup vegetable oil
  • 1/2 cup diced onions
  • 11/3 cup diced green bell pepper
  • 2 tablespoon diced seeded jalapeño pepper
  • 3 tablespoons fresh minced garlic
  • 4 1/2 cups water
  • 8 teaspoons chicken base
  • 2 teaspoons lime juice
  • 2 tablespoons sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons ground cumin
  • 2 1/2 tablespoons ground chili powder
  • 4 teaspoons ground paprika
  • 4 teaspoons dried basil
  • 2 teaspoons freshly minced cilantro
  • 11/2 teaspoons ground red pepper
  • 1/2 teaspoons ground oregano
  • 1/2 cup crushed canned tomatillos (see note)
  • 1 (4-ounce) can diced green chilies, drained
  • 2 (15-ounce) cans navy beans or small white beans, drained
  • 1 (15-ounce) can dark red kidney beans, drained
  • 3 pounds diced cooked chicken breast
  • 1 package of plain breakfast sausage links, cut into bite size pieces
  • Shredded cheese and sour cream for garnish (optional)
  • Tortilla chips
4.3/5 (68 Votes)

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1 3/4 cup serving is 308 calories

  • 1 tbls. butter
  • 1 medium onion diced
  • 2 celery stalks diced
  • 3 garlic cloves chopped
  • 3 jalapenos diced (optional)
  • 32 oz. low sodium chicken broth
  • 3 large Yukon Gold potatoes
  • 2 1/2 cups corn (frozen or fresh)
  • 1 tbls. Chopped fresh Thyme
  • Salt & Pepper
  • 3 cups diced chicken breast
4.4/5 (56 Votes)

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In a large stockpot:. heat olive oil under fairly low to medium heat

  • 1/2 to taste olive oil
  • 1 1/2 medium sweet onions
  • 1 1/4 medium green peppers
  • 5 hearts celery (I estimated 8 whole stalks, but only had hearts)
  • 4 -5 medium carrots (6 large would be enough)
  • 4 medium sized potatoes (maybe just 4-5 larger Idaho baking potatoes?)
  • 5 -6 garlic cloves
  • 2 quarts chicken stock (2 from boxed broth, 2 from concentrate)
  • 2 1/2 boneless skinless chicken breasts
  • 2 (14 ounce) cans tomatoes, 28 oz can and (I used "Generic" Safeway Diced Petite, (1, 1)
  • 1/2 cup of chopped parsley
  • 1/2 to taste white pepper (2 tablespoons total?)
  • 1/2 to taste black pepper (1.5 or 2 tablespoons?)
  • 1/2 to taste salt (1.5 tablespoon?, and then salted to taste at end)
  • 1 lb ditalini, as needed when serving (or stubby pasta of choice)
3.9/5 (107 Votes)

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Creamy enchilada soup is perfect when you are craving Mexican food

  • TOPPINGS:
  • 4 to 5 boneless, skinless chicken thighs or breasts, about 1 pound
  • 1/2 cup canola oil, divided
  • 1/2 teaspoon salt, divided
  • 2 soft corn tortillas, sliced into 1/4-inch strips
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 cup lime juice
  • 1/4 teaspoon lime zest
  • 1 quart College InnChicken Broth
  • 1 can (14.5 ounces) Del Monte Diced Tomatoes, undrained
  • 1 can (4 ounces) diced green chilies, drained
  • 4 ounces reduced-fat cream cheese
  • Fried tortilla strips
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, sliced into 1/4-inch pieces
4.6/5 (46 Votes)

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