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A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

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The mayo mixture make these chicken breasts melt in your mouth moist and tender good

  • 4 chicken breast halves, boneless
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.6/5 (71 Votes)

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A very simple, Asian inspired classic Beef & Broccoli dish prepared in a Crock Pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the Crockpot after being cooked
  • Fresh broccoli (As much as you would like)
  • Hot cooked rice
4.5/5 (75 Votes)

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Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...

  • 1 pork tenderloin
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large sweet onions, sliced
  • 1 tablespoon brown sugar - packed
  • 1 tablespoon balsamic vinegar
4.5/5 (79 Votes)

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This cheesy chicken casserole from Paula Deen is a perfect weeknight dinner for the whole family because it's super...

  • 2 cups chicken, cooked, cut in small bite-sized pieces
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
  • 1/2 teaspoon red pepper flakes
  • salt and black pepper to taste
4.6/5 (71 Votes)

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This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when served with your f...

  • 1/4 cup all-purpose flour
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 large green bell pepper, diced
  • 1 stalk celery, minced
  • 4 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1 (14-ounce) can whole tomatoes, drained and chopped
  • 10 okra pods, trimmed and cut into 1/2-inch-long pieces
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 bay leaf
  • 1/2 cup long-grain white rice
  • 6 ounces medium (41/50 count) shrimp, peeled and deveined
  • 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into 1/2-inch pieces
  • 2 ounces andouille or kielbasa sausage, thinly sliced
  • salt, to taste
  • hot sauce, to taste
4.1/5 (110 Votes)

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Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy ...

  • 1 can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 stick butter, melted
  • 2 cups cooked chicken, cut into bite-size pieces
  • 1 cup mild cheddar cheese, shredded
  • 3 tablespoons milk.
  • 1 package Pillsbury refrigerated biscuits
4.2/5 (103 Votes)

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You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.5/5 (74 Votes)

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What's better than Panera French Onion Soup? This recipe will have you feeling like you are right inside Panera en...

  • 1/4 cup sweet cream butter
  • 8 (4-5 medium onions) cups sliced yellow onions
  • 2 (14-ounce) cans beef broth
  • 3/4 cup chicken broth
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • Couple drops Tabasco pepper sauce
  • Garnish
  • Croutons
  • Shaved Asiago cheese
3.9/5 (127 Votes)

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This baked potato casserole is a family favorite with it's creamy, rich, and topped with sizzling bacon

  • 8 medium 8 medium potatoes, about 2 1/2 to 3-pounds total weight, peeled and cut into 1-inch chunks or 1/2-inch slices
  • 1 cup 1 cup evaporated 2% milk
  • 1/2 cup 1/2 cup light sour cream
  • 1 teaspoon 1 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon ground black pepper
  • 2 cups 2 cups shredded cheddar cheese, divided
  • 6 slices 6 slices bacon, cooked until crispy, then crumbled
  • sliced green onions to garnish
4.6/5 (69 Votes)

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Quick and easy to make bacon wrapped jalapeño chicken bites are perfect game time snack, appetizer or just because...

  • 8 chicken tenders, flattened and cut in two
  • 1 (3-ounce) package cream cheese, softened
  • 1 jalapeno pepper, seeded and finely chopped
  • 8 slices bacon, cut in half
4.6/5 (65 Votes)

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Deeply flavored, succulent, fall-off-the-bone tender beef short ribs braised in red wine make for a divine slow-coo...

  • 1 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 3 pounds beef short ribs, bone-in
  • 1/4 cup canola oil
  • 1/2 yellow onion, cut into large chunks
  • 2 large carrots, cut into large chunks
  • 2 stalks celery, leaves on
  • 2 cups sodium-free beef stock
  • 1/2 cup apple cider
  • 4 tablespoons Worcestershire sauce
  • 4 large cloves garlic, chopped
  • 1 cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 1 1/2 cups red wine or beef stock
4.5/5 (73 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Braised Beef Short Ribs Creamy Slow Cooker Tortellini Soup