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Dinner Delights - 388 recipes

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Just a few more ingredients than a traditional lobster casserole makes this the best one you may have ever tasted!

  • 1 pound cooked lobster chunks
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups light cream, or half and half
  • 1/4 cup dry sherry, or white wine
  • 2 cups baby Bella mushrooms, sliced
  • 1 shallot, diced
  • 1 garlic clove, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups buttery crackers finely crumbled (Ritz crackers or alternative)
4.4/5 (65 Votes)

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A quick baked pork chop recipe that is full of flavor from the brown sugar and garlic

  • 4 pork chops
  • 4 garlic cloves, finely chopped
  • 1/3 cup brown sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon paprika
  • 1/2 cup colby-jack cheese, shredded
  • Salt and pepper to taste
4.6/5 (47 Votes)

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Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy,

  • 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 1 shallot, minced
  • 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
  • 1 teaspoon packed brown sugar
  • 1/2 cup beef broth
  • 1/4 teaspoon minced fresh thyme
4.5/5 (51 Votes)

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No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w

  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
  • 2 medium carrots, sliced diagonally, about 1 cup
  • 2 medium stalks celery, coarsely chopped, about 1 cup
  • 1 medium onion, chopped, about 1/2 cup
  • 2 cloves garlic, finely chopped
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped ginger root
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup sliced fresh mushrooms, about 3 ounces
  • 1 cup snow pea pods, about 4 ounces
  • 1 (8-ounce) package lo mein noodles, prepared
4.3/5 (63 Votes)

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This recipe is adapted from America's Test Kitchen

  • For the Italian seasoning:
  • 1 (28-ounce) can diced tomatoes
  • Water
  • 1 tablespoon olive oil
  • 1 medium onion, minced
  • Table salt
  • 3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
  • 1/8 teaspoon red pepper flakes (I increased it to 1/2 teaspoon)
  • 1 pound unseasoned meatloaf mix (combination of ground beef and pork)*
  • I used 3 Italian sausages, and 1/2 pound ground beef
  • 10 curly-edged lasagna noodles, broken into 2-inch lengths (uncooked)
  • 1 (8-ounce) can tomato sauce
  • 1 Tablespoon Italian seasoning (my addition)
  • 1/2 cup grated Parmesan cheese plus 2 additional tablespoons
  • 2 cups of grated cheese (I used a 4-cheese blend of Parmesan, Asiago, Fontina and Provolone) or you can use Mozarella
  • Ground black pepper
  • 1 cup ricotta cheese
  • 3 tablespoons chopped fresh basil
  • Equal parts (I use 1 Tbsp of each)
  • dried thyme
  • dried basil
  • dried rosemary
  • dried oregano
  • dried marjoram
  • garlic powder* (optional)
  • red pepper flakes* (optional)
  • I prefer to add only fresh garlic, when I am seasoning. I also prefer to add my own red pepper flakes so that I can control how much heat I want in a dish.
  • Directions
  • Mix all the dried herbs and spices together.
  • Store in an air-tight container.
  • Keeps for 6 months.
  • Shake the bottle before using, to evenly distribute the flavors.
4.6/5 (41 Votes)

By

Sweet and savory Orange Glazed Pork Chops prepared in a pressure cooker

  • 1 tablespoon vegetable oil
  • 4 thick cut pork chops, about 1 1/4 inch thick
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 teaspoon orange zest
  • 1/4 t dried thyme
  • 1/4 t onion powder
  • 1/2 cup orange marmalade
  • 2 tablespoon fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon soy sauce
  • 1 teaspoon cornstarch
4.6/5 (42 Votes)

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What is better than a simple and delicious dinner that is 'stupid easy' to make? Put the chicken, tomatoes and soup

  • 4 chicken breasts, cubed
  • 2 (14-ounce) cans Italian diced tomatoes
  • 1 envelope Lipton Savory Herb & Garlic Soup mix
  • 1 (16-ounce) bow tie pasta
  • 1/2 cup shredded Parmesan cheese
4.4/5 (61 Votes)

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A simple to make, rich and creamy, scrumptiously delicious Slow Cooker Tortellini Soup

  • 1 (1 1/2 to 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14-ounce) can vegetable broth
  • 1 1/2 cups) fresh mushrooms, sliced
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 or 8-ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12-ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (52 Votes)

By

My cousin just shared this with me on Facebook

  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend, divided
  • 1 (10-ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 can Ro-tel tomatoes, drained
  • 1/2 packet taco seasoning
  • 1 large bag Doritos
  • Shredded lettuce, optional
  • Diced tomato, optional
4.3/5 (63 Votes)

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Don't let gluten stop you from enjoying a delicious beef stew! This Gluten-free Slow-Cooker Beef Stew is the perfec...

  • 2 pounds beef stew meat
  • 1/4 cup soy or rice flour
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon gluten-free Worcestershire sauce
  • 1 onion
  • 1 1/2 cups gluten-free beef broth
  • 3 potatoes
  • 4 carrots
4.6/5 (40 Votes)

By

Growing up as a kid my favorite food was mac and cheese

  • 2 cups dry small elbow macaroni or shells
  • 1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick
  • 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground white pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) American cheese, cut into pieces
4.5/5 (50 Votes)

By

Mark your own Pork Carnitas at home with this simple recipe

  • 4 pounds boneless pork butt, fat trimmed and cut into 2 inch cubes
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoon fresh lime juice
  • 2 cups water
  • 1 medium orange, juiced and keep the spent halves
4.4/5 (53 Votes)

Any burning questions? Our chefs answer!

Pork Carnitas Lazy Man's Lobster Casserole