Our best dinner ideas - 2286 recipes
More Dinner recipes
Pasta Fagioli Slow Cooker Crock Pot version
By jermeysmom@msn.com
Tastes just like the Pasta Fagioli they serve up at the Olive Garden
- 2 pounds ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28-ounce) cans diced tomatoes, undrained
- 1 (16-ounce) can red kidney beans, drained
- 1 (16-ounce) can white kidney beans, drained
- 3 (10-ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20-ounce) jar spaghetti sauce
- 8 ounces pasta
Spinach Stuffed Chicken Breasts
By á-25967
This recipe is a perfect recipe for weekly meal prep or a healthy and delicious dinner option
- 4 boneless chicken breasts
- 1 package frozen chopped spinach
- 1/4 cup parmesan cheese
- 1/4 cup olive oil
- 1/4 teaspoon salt and pepper (or to taste)
- 8 ounces cream cheese
- 2 eggs
- Italian bread crumbs
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy
By Foodiewife, A Feast for the Eyes
This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand
- CHILI GRAVY:
- 3 tablespoons Canola oil
- 1/4 cup flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 1/2 teaspoon powdered garlic
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
- 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
- 2 cups chicken broth or water
- CHEESE ENCHILADAS:
- 6 corn tortillas
- 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
- 1 medium onion, diced
- 2 cups chili gravy
Pick Up Stix House Special Chicken Copycat
By AzWench
This copycat recipe for the Pick Up Stix original is spicy, gingery, garlicky, and overall very flavorful
- SLURRY MIX:
- 1 teaspoon chili oil or sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 spring onions, washed, white parts sliced very thin and green sections reserved
- 3 tablespoons soy sauce
- 3/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons water
- CHICKEN:
- 1 pound white or dark chicken, cut in small chunks
- Cornstarch
- Peanut oil
Corn Casserole
By á-24918
A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 (8-ounce) package Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese or your favorite
Crispy Chicken Costoletta
By Hortond
Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...
- CHICKEN:
- 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
- 2 lemons, zest of
- 1 1/2 cups plain breadcrumbs
- 2 tablespoons parmesan cheese, freshly grated (optional)
- 2 eggs, whisked
- 2 tablespoons water
- 3 tablespoons flour
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- LEMON SAUCE:
- 2 garlic cloves, finely minced
- 1 tablespoon canola oil
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/4 cup fresh lemon juice, plus
- 1 teaspoon fresh lemon juice
- 1/8 cup chicken stock
- Kosher salt
- Fresh ground pepper
- 1 tablespoon unsalted butter
Super Sloppy Joes
By Foodiewife, A Feast for the Eyes
Sloppy Joe’s is a classic comfort food dish that brings back memories
- 4 super sloppy sandwiches Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 1/4 pounds ground beef sirloin
- 1/4 cup brown sugar
- 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 4 crusty rolls, split, toasted, and lightly buttered
- Garnish: sliced ripe tomatoes
Panko Oven Fried Chicken Breasts
By á-4174
While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste
- 1 cup Panko or traditional bread crumbs
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 eggs, beaten
- 4 skinless, boneless chicken breasts
- Cooking oil spray
Crock Pot Chicken Stroganoff
By pcoates
Very yummy and healthy, throw this is the crockpot on your way out to work and have it ready when you come home
- 1 pound chicken breast, boneless skinless, frozen
- 11 3/4 ounces fat-free cream of mushroom soup
- 16 ounces fat free sour cream
- 1 (1 1/4-ounce) envelope dry onion soup mix
Chinese Jalapeno Chicken
By Susan52
This jalapeno chicken dish has been added to many Chinese buffets in recent years
- 1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
- 1/4 cup cornstarch
- 4 cups vegetable oil + 2 teaspoons vegetable oil
- 1/2 teaspoon garlic, chopped
- 1 teaspoon rice wine
- 2 tablespoons soy sauce
- 2 jalapeno peppers, sliced
- 2 tablespoons sugar
Lemon Butter Chicken Breasts
By CandyH
Serve this lemon butter chicken over rice with a side of your favorite vegetables for a well rounded dinner
- 6 medium boneless skinless chicken breast halves (about 1 1/2 pounds)
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons lemon pepper seasoning
- 1/3 cup butter
- 2 lemons, sliced
- 2 tablespoons lemon juice
- Hot cooked rice or pilaf (optional)
Campbell's® Cheesy Chicken and Rice Casserole
By Booper-2
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish
- 1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 teaspoon onion powder
- 4 skinless, boneless chicken breasts
- 1/2 cup shredded Cheddar cheese
Any burning questions? Our chefs answer!