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Tastes just like the Pasta Fagioli they serve up at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.4/5 (150 Votes)

By

This recipe is a perfect recipe for weekly meal prep or a healthy and delicious dinner option

  • 4 boneless chicken breasts
  • 1 package frozen chopped spinach
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt and pepper (or to taste)
  • 8 ounces cream cheese
  • 2 eggs
  • Italian bread crumbs
4.4/5 (146 Votes)

By

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand

  • CHILI GRAVY:
  • 3 tablespoons Canola oil
  • 1/4 cup flour
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
  • 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
  • 2 cups chicken broth or water
  • CHEESE ENCHILADAS:
  • 6 corn tortillas
  • 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
  • 1 medium onion, diced
  • 2 cups chili gravy
4.3/5 (180 Votes)

By

This copycat recipe for the Pick Up Stix original is spicy, gingery, garlicky, and overall very flavorful

  • SLURRY MIX:
  • 1 teaspoon chili oil or sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 spring onions, washed, white parts sliced very thin and green sections reserved
  • 3 tablespoons soy sauce
  • 3/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • CHICKEN:
  • 1 pound white or dark chicken, cut in small chunks
  • Cornstarch
  • Peanut oil
3.8/5 (253 Votes)

By

A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.3/5 (153 Votes)

By

Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...

  • CHICKEN:
  • 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
  • 2 lemons, zest of
  • 1 1/2 cups plain breadcrumbs
  • 2 tablespoons parmesan cheese, freshly grated (optional)
  • 2 eggs, whisked
  • 2 tablespoons water
  • 3 tablespoons flour
  • 1 teaspoon ground pepper
  • 1 teaspoon kosher salt
  • LEMON SAUCE:
  • 2 garlic cloves, finely minced
  • 1 tablespoon canola oil
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice, plus
  • 1 teaspoon fresh lemon juice
  • 1/8 cup chicken stock
  • Kosher salt
  • Fresh ground pepper
  • 1 tablespoon unsalted butter
3.9/5 (239 Votes)

By

Sloppy Joe’s is a classic comfort food dish that brings back memories

  • 4 super sloppy sandwiches Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes
4.6/5 (126 Votes)

By

While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste

  • 1 cup Panko or traditional bread crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breasts
  • Cooking oil spray
4.5/5 (128 Votes)

By

Very yummy and healthy, throw this is the crockpot on your way out to work and have it ready when you come home

  • 1 pound chicken breast, boneless skinless, frozen
  • 11 3/4 ounces fat-free cream of mushroom soup
  • 16 ounces fat free sour cream
  • 1 (1 1/4-ounce) envelope dry onion soup mix
4.4/5 (138 Votes)

By

This jalapeno chicken dish has been added to many Chinese buffets in recent years

  • 1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 4 cups vegetable oil + 2 teaspoons vegetable oil
  • 1/2 teaspoon garlic, chopped
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapeno peppers, sliced
  • 2 tablespoons sugar
4.2/5 (160 Votes)

By

Serve this lemon butter chicken over rice with a side of your favorite vegetables for a well rounded dinner

  • 6 medium boneless skinless chicken breast halves (about 1 1/2 pounds)
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon pepper seasoning
  • 1/3 cup butter
  • 2 lemons, sliced
  • 2 tablespoons lemon juice
  • Hot cooked rice or pilaf (optional)
4.4/5 (132 Votes)

By

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish

  • 1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups fresh or frozen vegetables
  • 1/2 teaspoon onion powder
  • 4 skinless, boneless chicken breasts
  • 1/2 cup shredded Cheddar cheese
3.8/5 (240 Votes)

Any burning questions? Our chefs answer!

Campbell's® Cheesy Chicken and Rice Casserole Pasta Fagioli Slow Cooker Crock Pot version