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While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste

  • 1 cup Panko or traditional bread crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breasts
  • Cooking oil spray
4.5/5 (128 Votes)

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Serve this lemon butter chicken over rice with a side of your favorite vegetables for a well rounded dinner

  • 6 medium boneless skinless chicken breast halves (about 1 1/2 pounds)
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon pepper seasoning
  • 1/3 cup butter
  • 2 lemons, sliced
  • 2 tablespoons lemon juice
  • Hot cooked rice or pilaf (optional)
4.5/5 (127 Votes)

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This BBQ Chicken is cooked quickly in the pressure cooker and then gets crispy skin with barbecue glaze under the b...

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup BBQ sauce
  • 1/2 cup water
  • 1 (4-pound) whole chicken, quartered, with skin removed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.3/5 (162 Votes)

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Very yummy and healthy, throw this is the crockpot on your way out to work and have it ready when you come home

  • 1 pound chicken breast, boneless skinless, frozen
  • 11 3/4 ounces fat-free cream of mushroom soup
  • 16 ounces fat free sour cream
  • 1 (1 1/4-ounce) envelope dry onion soup mix
4.5/5 (127 Votes)

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This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine
4.2/5 (172 Votes)

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The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime...

  • 2 pounds fresh green beans
  • 2 pounds ham
  • 4 baking potatoes
  • 1 large onion, optional
  • 3 cups water
  • Salt & pepper, to taste
3.9/5 (202 Votes)

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A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.4/5 (132 Votes)

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Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts

  • 1 pound ground beef
  • 1 can refried beans
  • 1 package taco seasoning mix
  • 4 ounces tomato sauce
  • Taco shells
  • 8 ounces shredded Mexican cheese
4.3/5 (151 Votes)

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This lasagna comes together super quickly in the slow cooker, and then cooks for 4 to 6 hours on low, and is ready

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped, about 1/2 cup
  • 3 (15-ounce) cans Italian-style tomato sauce
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 2 cups mozzarella cheese, shredded, about 8 ounces
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 cup Parmesan cheese, grated
  • 15 uncooked lasagna noodles
4.4/5 (128 Votes)

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Pork chops prepared in the slow cooker with ranch mix is a family favorite! Serve with a side of mashed potatoes to...

  • 1 package of boneless pork chops
  • 1 can cream of chicken soup
  • 1 packet dry Ranch dressing mix
3.9/5 (208 Votes)

By

The Best Shrimp Dish Ever

  • 1 stick butter
  • 1 lemon, sliced
  • 1 pound fresh shrimp
  • 1 package dried Italian seasoning
4.1/5 (160 Votes)

By

Chicken, ceasar dressing, bacon, mushrooms and cheese, it gets no better than this!

  • 1/2 cups prepared caesar salad dressing
  • 4 whole boneless skinless chicken breasts halves
  • 4 whole bacon
  • 3 tablespoons butter
  • 1 whole onion, diced
  • 8 ounces, weight mushrooms, sliced
  • 3 tablespoons flour
  • 3 cups chicken broth
  • 1-1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoons pepper
  • 2 tablespoons fresh lemon juice
  • 1 cup gruyere cheese, grated
  • 1/4 cups fresh parsley, minced, plus more for garnish
  • 2 cups fresh tomatoes, diced
  • 1 pound angel hair pasta
4.5/5 (124 Votes)

Any burning questions? Our chefs answer!

Smothered Chicken Casserole Panko Oven Fried Chicken Breasts