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Chicken tender recipes - 40 recipes

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Top rated Chicken tender recipes

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A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho

  • MARINADE:
  • 2 pounds chicken tenders
  • 3 to 4 cups vegetable oil, for cooking
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (189 Votes)

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24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...

  • 24 oz uncooked penne pasta (1 1/2 boxes)
  • 2 tablespoons olive oil
  • 2 lb uncooked chicken tenders (not breaded), cut into chunks
  • Salt and pepper to taste
  • 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
  • 2 jars (16 oz each) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)
4.6/5 (102 Votes)

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This simple recipe for boneless skinless chicken tenders is easy to throw together

  • 1 package boneless skinless chicken tenders
  • 1 lemon
  • Salt and Pepper, to taste
  • Desired seasoning
4/5 (151 Votes)

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Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love

  • 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
  • 1 1/2 pounds chicken tenders, rinsed
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Olive oil
4.3/5 (92 Votes)

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Flavorful and tender chicken is marinated in a simple marinate that you probably have all of the ingredients in you...

  • 4 to 5 chicken breasts, cut into pieces or 12 chicken tenderloins
  • 1 (8 ounce) bottle Italian dressing, about 1 cup
  • 2 teaspoons fresh or bottled lime juice
  • 4 teaspoons honey
4.2/5 (84 Votes)

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Tasty chicken tenders breaded in crushed Cap'n Crunch cereal

  • 2 cups Cap'n Crunch cereal, crushed
  • 1 cup corn flakes, crushed
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 pounds chicken tenders
  • Vegetable oil for frying
4.4/5 (63 Votes)

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Super healthy and delicious, this Sautéed Chicken with Spinach & Tomatoes will become your new go-to

  • 2 tablespoons oil
  • 1 1/2 pounds chicken tenders
  • 1 medium onion, chopped
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1/4 cup water
  • 1 teaspoon McCormick basil laves
  • 1/2 teaspoon McCormick black pepper, ground
  • 1/2 teaspoon McCormick garlic powder
  • 1/2 teaspoon McCormick oregano leaves
  • 1/2 teaspoon salt
  • 1 (6-ounce) package baby spinach leaves
4.1/5 (97 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 12 oz boneless, skinless chicken tenders
  • 2 tbsp flour
  • 4 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped fresh parsly
  • 2 tsp capers, minced
  • Freshly ground black pepper
4.5/5 (47 Votes)

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This copycat Olive Garden Chicken Scampi recipe is the perfect dish for any night of the week! Creamy and delicious...

  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons olive oil, divided use
  • 1/2 green bell pepper, sliced thin
  • 1/2 red bell pepper, sliced thin
  • 1/2 orange bell pepper, sliced thin
  • 1/2 medium sized red onion, sliced thin
  • 1 clove garlic, sliced thin
  • 1 pound pasta, cooked according to package directions
  • 3/4 cup white wine
  • 3/4 cup heavy cream
  • 1/4 teaspoon Italian seasonings
4/5 (99 Votes)

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This is the super secret version of Chili's Chicken Crispers which replaces the MSG used by the restaurant with chi...

  • BATTER:
  • Honey mustard dressing
  • 2/3 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • Pinch paprika
  • Pinch salt
  • 1 egg, beaten
  • 1/4 cup whole milk
  • 3/4 cup chicken broth (Swanson)
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 cup self-rising flour
  • 6 to 10 cups shortening or vegetable oil (amount required by fryer)
  • 10 chicken tenderloins
  • 1/2 cup flour
4.4/5 (52 Votes)

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