Our best dinner ideas - 2286 recipes
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Mushroom Asiago Chicken
By hanley89
1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform th...
- seasoned flour:
- 1 lb boneless skinless chicken breast (about 2 large)
- 2 cups mushrooms, cut in half
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- 1/2 cup heavy cream
- 1/2 cup shredded Asiago cheese
- 1 tsp kosher salt
- 1/4 tsp pepper
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Parmesan Crusted Chicken with Hellmann's Mayo
By á-9604
Parmesan chicken made easy and flavorful with using mayonnaise while cooking
- 1/2 cup Hellmann's or Best Food's Real Mayonnaise
- 1/4 cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
- 4 teaspoons Italian seasoned dry bread crumbs
Crock Pot Mexican Chicken
By natcat
Get ready for one of the easiest and most delicious meals ever - crockpot Mexican chicken
- 1 (3-pound) bag chicken breast tenderloins, frozen
- 8 ounces cream cheese
- 1 can black beans, drained & rinsed
- 1 can corn, drained
- 1 can Rotel tomatoes
Country Cabbage Soup
By Deak
You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec
- 1 pound ground beef
- 1 clove garlic, minced
- 2 1/2 ounces onion, chopped, 1 small
- 28-ounce can diced tomatoes
- 1 pound cabbage, chopped, 1/2 medium
- 3 stalks celery, coarsely chopped
- 2 cups chicken or beef broth
- 1 teaspoon beef bouillon granules
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
Cracker Barrel Chicken Fried Steak
By bamagirl817
These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt or to taste
- freshly ground black pepper, to taste
- 1 large egg
- 2 tablespoons water
- 3/4 cup Bisquick or other buttermilk baking mix
- 2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
- 1/3 cup vegetable oil
Louisiana Gumbo
By MnM_Ventures
This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when served with your f...
- 1/4 cup all-purpose flour
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 large green bell pepper, diced
- 1 stalk celery, minced
- 4 cloves garlic, minced
- 4 cups reduced-sodium chicken broth
- 1 (14-ounce) can whole tomatoes, drained and chopped
- 10 okra pods, trimmed and cut into 1/2-inch-long pieces
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1/2 cup long-grain white rice
- 6 ounces medium (41/50 count) shrimp, peeled and deveined
- 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into 1/2-inch pieces
- 2 ounces andouille or kielbasa sausage, thinly sliced
- salt, to taste
- hot sauce, to taste
Beef Stew (Pressure Cooker)
By á-10966
Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less th...
- 1 1/2 pounds stew meat, cut into 1-inch chunks
- 1/4 cup flour
- 4 medium potatoes, cut into 1-inch pieces
- 1 pound baby carrots, cut in half
- 2 small onions, quartered
- 2 garlic cloves, minced
- 4 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon thyme
- 1 teaspoon dry mustard
- 1/8 teaspoon ground allspice
- 1 small can baby peas
- Salt & pepper to taste
Chicken Crescent Roll Casserole
By carvalhohm
This Chicken Crescent Roll Casserole recipe has great reviews and looks amazing! Once you try it, I guarantee it wi...
- FILLING:
- 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
- 1 can (10 3/4-ounce) cream of chicken soup, undiluted
- 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice)
- 1/2 cup 18% table cream, or use whipping cream
- 4 ounces cream cheese, very soft
- 4 tablespoons butter, very soft but not melted
- 1 teaspoon garlic powder, or to taste, optional
- 1/3 cup onion, finely chopped, can use green onions
- 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey
- 3/4 cup cheddar cheese, finely grated
- 1/2 teaspoon seasoning salt, or use 1/2 teaspoon white salt or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 3 tablespoons mayonnaise or whipping cream
- 1 1/2 cup cheddar cheese, grated, for topping
Pineapple Chicken Salad Lettuce Wraps
By carvalhohm2
With a gorgeous array of colors and a perfect mix of sweet and savory flavors, these super-simple wraps offer a tro...
- 1 (6-ounce) container Yoplait® Fruitful™ pineapple yogurt
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups cooked chicken, chopped
- 1/4 cup carrot, shredded
- 2 tablespoons sliced green onion
- 2 tablespoons red bell pepper, chopped
- 2 tablespoons celery, chopped
- 6 leaves Bibb lettuce
Melt in Your Mouth Chicken Breasts
By Booper-2
The mayonnaise make these baked chicken breasts surprisingly moist and tender
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup Parmesan cheese, freshly grated
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Pasta, Chicken, & Broccoli Bake
By á-24836
Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe
- 1/2 cup butter
- 1/2 cup sweet onion, chopped
- 1/2 cup red bell pepper, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 1/2 cups half-and-half
- 1/2 cup dry white wine
- 1 cup parmesan cheese, freshly shredded
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
- 4 cups fresh broccoli, chopped
- 4 cups cooked chicken, chopped
- 1/2 cup Parmesan cheese, grated
- 15 round buttery crackers, crushed
- 1/2 cup pecans, chopped
- 3 tablespoons butter, melted
T.G.I. Friday's Spicy Cajun Chicken Pasta
By carvalhohm2
A little spicy, this Cajun Chicken Alfredo is similar to what you can get at T
- SAUCE:
- 1 (10-ounce) package fettuccine pasta
- 1 boneless chicken breast, cooked and sliced into strips
- 1 tablespoon grated parmesan cheese
- 1 teaspoon parsley, chopped
- 2 tablespoons olive oil, plus more to taste
- 1 tablespoon fresh garlic, chopped
- 1/2 cup onion, coarsely chopped
- 1/2 cup green pepper, coarsely chopped
- 1/2 cup red pepper, coarsely chopped
- 1 cup chicken stock
- 1 cup V-8 juice
- 1/8 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- salt and pepper, to taste
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