Chicken pasta bake recipes - 46 recipes
Top rated Chicken pasta bake recipes
Chicken-Alfredo Baked Penne
By jab120638
24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...
- 24 oz uncooked penne pasta (1 1/2 boxes)
- 2 tablespoons olive oil
- 2 lb uncooked chicken tenders (not breaded), cut into chunks
- Salt and pepper to taste
- 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
- 2 jars (16 oz each) Alfredo sauce
- 2 cups shredded mozzarella cheese (8 oz)
Pasta, Chicken, & Broccoli Bake
By á-24836
Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe
- 1/2 cup butter
- 1/2 cup sweet onion, chopped
- 1/2 cup red bell pepper, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 1/2 cups half-and-half
- 1/2 cup dry white wine
- 1 cup parmesan cheese, freshly shredded
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
- 4 cups fresh broccoli, chopped
- 4 cups cooked chicken, chopped
- 1/2 cup Parmesan cheese, grated
- 15 round buttery crackers, crushed
- 1/2 cup pecans, chopped
- 3 tablespoons butter, melted
Three-Cheese Chicken Pasta Bake
By Terry M
Dashing Dish
- 2 cups dry high-fiber penne pasta or whole wheat penne pasta
- 1 cup plain nonfat Greek yogurt
- 1 cup low-fat cottage cheese
- 1 cup spaghetti sauce
- 1 whole large egg plus 1 large egg white, beaten
- 3/4 cup grated parmesan cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1 1/2 cups chopped or shredded cooled chicken breast
Chicken Alfredo Casserole
By á-11186
This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic
- 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
- 1 15-16 oz jar of a GOOD Alfredo sauce
- 1-2 cups cooked chicken, shredded or chunked
- 1/2 cup chicken broth
- 5 oz shredded Parmesan cheese
- 2 cups shredded mozzarella cheese (one 8 oz bag)
- 1-1/2 tsp minced garlic
- salt and pepper to taste
Chicken Supreme Pasta Bake
By lmaddux31
Turning a favorite pizza into a pasta bake is easy to do in minutes
- 16 ounces pasta, cooked al dente
- 2 cups grilled chicken, cubed
- 1/2 cup chopped onion
- 1/2 cup diced green pepper
- 1/2 cup diced mushrooms
- 1 teaspoon minced garlic
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken stock
- 1 cup plain greek yogurt
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 can (14.5 ounce) diced tomatoes
- Salt and pepper
- Oregano
Chicken Alfredo Roll-Ups
By feeferlump
Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...
- GARLIC ALFREDO SAUCE:
- 9 lasagna noodles
- 2 1/2 cups alfredo sauce, jarred or homemade recipe below
- 2 cups cooked, shredded chicken
- oregano to taste
- garlic salt to taste
- 3 cups shredded mozzarella or melty cheese of your choice, divided
- 1/2 cup butter
- 4 tablespoons cream cheese
- 2 cups heavy cream or half and half
- 2 teaspoon garlic powder
- 1/2 teaspoon fresh garlic, minced
- salt and freshly ground black pepper to taste
- 1/2 teaspoon dried oregano
- 2/3 cup parmesan cheese
Queso Chicken Pasta
By á-170995
Comfort, for me, comes in the form of cheesy pasta with a Tex-Mex kick
- 8 ounces penne pasta
- 2 teaspoons vegetable oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon coriander
- 1 tablespoon flour
- 1 1/3 cup milk, 2% or higher
- 1 teaspoon salt
- 3 tablespoons cream cheese
- 6 ounces colby-jack cheese, divided
- 1/2 cup drained Ro*Tel tomatoes
- 2 cups cooked chicken, shredded
Chicken Parmesan Baked Pasta
By XrayKim
Preheat the oven to 475 F
- 1 (28 oz) can whole peeled tomatoes
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 2 cups water
- 1 - 1 1/2 cups low-sodium chicken broth
- 12 oz pasta (I used shells)
- 2 oz (about 1 cup) grated Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 4 oz (about 1 cup) shredded mozzarella cheese
- 1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
- 2 tablespoons chopped fresh basil
Make-Ahead White Chicken Lasagna
By SLSkibby
White chicken lasagna is is a great meal to make ahead
- 1 tablespoon butter or margarine
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 1/2 cups coarsely chopped red bell pepper
- 1 cup finely chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 pint half-and-half
- 1/2 cup Progresso® chicken broth
- 4 ounce cream cheese
- 7 ounce Gouda cheese, shredded (about 2 cups)
- 1 (12 ounce) container small-curd cottage cheese
- 1/4 cup fresh basil leaves, cut into thin strips
- 1 egg, beaten
- 9 uncooked lasagna noodles
- 1 (16 ounce) package sliced mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil sprigs or chopped basil leaves, if desired
Cheesy Chicken Spaghetti Casserole
By CBozenka
This Cheesy Chicken Spaghetti Casserole is great for a potluck dish
- 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
- 12 ounces spaghetti, cooked and drained
- 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
- 1/4 cup chicken broth
- 16 ounces sour cream
- 1 stick of butter, melted
- 1/4 teaspoon cayenne pepper
- 1/4 cup dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese
- 1 1/2 - 2 cups shredded sharp cheddar cheese
- 1 cup Italian breadcrumbs
chicken pasta bake recipe collections
More Chicken pasta bake recipes
-
Chicken Cordon Bleu Pasta
- 10 to 12 ounces penne pasta
- 2 cups heavy whipping cream
- 8ounces cream cheese
- 1/2teaspoon onion powder
- 1/2teaspoon garlic salt
- 2cupsSwiss cheese, shredded
- 2chicken breasts, cooked and diced
- 3/4cups bacon, cooked and chopped
- 3/4cups ham,diced
- Bread crumbs
-
Buffalo Chicken Pasta
- Ingredients
- 1 16 oz. box Penne pasta, cooked and drained
- 3 boneless, skinless chicken breasts; cubed and cooked
- 1/2-1 C. Franks Hot Sauce
- 3/4 -1 + C. Ranch dressing
- 1-2 C. Shredded cheese (Colby Jack or Cheddar)
-
Chicken Caesar Pasta
- 1-1/2 box uncooked dried penne pasta
- 2 cups chopped cooked chicken
- 1 bottle creamy Caesar salad dressing (I like wishbone, also if u like it saucy u need more dressing)
- 3/4 cup reduced sodium chicken broth
- 1/3 cup chopped green onions
- 1/4 cup finely chopped red bell pepper
- 2 bags Mozzarella cheese, shredded (I like a lot of cheese)
- 1 bag Caesar-seasoned croutons
- 1/4 cup grated Parmesan cheese
-
Cheesy Bacon Chicken & Shells Bake
- 2 cups chopped cooked chicken
- 1 pkg real bacon bits
- 2 cans cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 box pasta shells
-
Creamy White Chicken Alfredo...
- 2 cups shredded cooked chicken breasts
- 1 (14-ounce) can artichoke hearts, drained, chopped
- 1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
-
Chicken Alfredo Shells
- ● 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
- ● 24 dry jumbo pasta shells, (about 6 oz.)
- ● 2 Tbsp. olive oil
- (Sauce)
- ● 1 1/2 c. heavy cream
- ● 2 cloves garlic, chopped
- ● 1 stick unsalted butter (8 Tbsp.)
- ● 1 1/2 c. grated Parmesan, divided
- ● 2 tsp. black pepper
- ● 4 Tbsp. chopped fresh parsley, divided
-
Tex-Mex Chicken Lasagna
- Spice Blend:
- 3 lb. boneless, skinless, chicken thighs
- 1 small red onion, skin removed, cut in half
- 1 small white onion, skin removed, cut in half
- 1 bell pepper
- 2 stalks celery
- 1 jalapeno
- 1/2 lb. poblano peppers
- 1/2 lb. Anaheim peppers
- 4 cloves garlic
- 1/2 c. flour
- 2 c. heavy cream
- 2 c. milk
- 1/2 bunch Italian parsley
- 1 lb. jack cheese, grated reserve 1/2 c for sauce
- 1/2 lb. cheddar cheese
- 1 1/2 c. Parmesan cheese
- 1/2 c. ricotta cheese
- 1 box lasagna noodles
- Extra virgin olive oil
- Non stick cooking spray
- aluminum foil
- 1 tbsp. oregano
- 1 tbsp. creole seasoning
- 1 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- Mix Well
-
King Ranch Chicken Mac and Cheese
- 8 oz dried pasta
- 2 tbsp butter
- 1 medium onion, diced
- 1 (10 oz) can diced tomatoes and green chilies
- 1 (8 oz) pkg Velveeta cheese, cubed
- 3 cups cooked chicken
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 1/2 cups shredded Cheddar cheese
-
Cheesy Baked Mushroom Chicken
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7-ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75-ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
-
Easy Cheesy Salsa Chicken Pasta
- 2 cups chopped, cooked chicken
- 16 oz jar of chunky salsa
- 16 oz tomato sauce
- 1/2 cup water
- 2 cups shredded Mexican blend cheese
- 6oz pkg French Fried Onions
- 1 box favorite pasta
-
Buffalo Chicken Pasta Bake
- 2 lbs boneless, skinless chicken breast, cubed
- 12 ounces of pasta
- 1 1/2 packages of softened cream cheese
- 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
- 8 ounces of blue cheese dressing -I prefer Ken’s
- 8 ounces shredded cheddar or mozzarella cheese
- olive oil, salt, and pepper for pan frying chicken
-
Chicken-Penne Florentine Bake
- 2 cups penne pasta, uncooked
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 T flour
- 2 T Sun Dried Tomato Vinaigrette Dressing
- 1 cup chicken broth
- 2 oz. PHILADELPHIA Neufchatel Cheese, cubed
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup Shredded Mozzarella Cheese
- 2 T Grated Parmesan Cheese
Any burning questions? Our chefs answer!