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Chicken pasta bake recipes - 46 recipes

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Top rated Chicken pasta bake recipes

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24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...

  • 24 oz uncooked penne pasta (1 1/2 boxes)
  • 2 tablespoons olive oil
  • 2 lb uncooked chicken tenders (not breaded), cut into chunks
  • Salt and pepper to taste
  • 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
  • 2 jars (16 oz each) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)
4.6/5 (103 Votes)

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Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe

  • 1/2 cup butter
  • 1/2 cup sweet onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half
  • 1/2 cup dry white wine
  • 1 cup parmesan cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
  • 4 cups fresh broccoli, chopped
  • 4 cups cooked chicken, chopped
  • 1/2 cup Parmesan cheese, grated
  • 15 round buttery crackers, crushed
  • 1/2 cup pecans, chopped
  • 3 tablespoons butter, melted
4.5/5 (105 Votes)

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Dashing Dish

  • 2 cups dry high-fiber penne pasta or whole wheat penne pasta
  • 1 cup plain nonfat Greek yogurt
  • 1 cup low-fat cottage cheese
  • 1 cup spaghetti sauce
  • 1 whole large egg plus 1 large egg white, beaten
  • 3/4 cup grated parmesan cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped or shredded cooled chicken breast
4.5/5 (86 Votes)

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Turning a favorite pizza into a pasta bake is easy to do in minutes

  • 16 ounces pasta, cooked al dente
  • 2 cups grilled chicken, cubed
  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup plain greek yogurt
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 can (14.5 ounce) diced tomatoes
  • Salt and pepper
  • Oregano
4.6/5 (62 Votes)

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This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic

  • 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
  • 1 15-16 oz jar of a GOOD Alfredo sauce
  • 1-2 cups cooked chicken, shredded or chunked
  • 1/2 cup chicken broth
  • 5 oz shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese (one 8 oz bag)
  • 1-1/2 tsp minced garlic
  • salt and pepper to taste
4.3/5 (82 Votes)

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Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...

  • GARLIC ALFREDO SAUCE:
  • 9 lasagna noodles
  • 2 1/2 cups alfredo sauce, jarred or homemade recipe below
  • 2 cups cooked, shredded chicken
  • oregano to taste
  • garlic salt to taste
  • 3 cups shredded mozzarella or melty cheese of your choice, divided
  • 1/2 cup butter
  • 4 tablespoons cream cheese
  • 2 cups heavy cream or half and half
  • 2 teaspoon garlic powder
  • 1/2 teaspoon fresh garlic, minced
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon dried oregano
  • 2/3 cup parmesan cheese
4.4/5 (60 Votes)

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White chicken lasagna is is a great meal to make ahead

  • 1 tablespoon butter or margarine
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 1/2 cups coarsely chopped red bell pepper
  • 1 cup finely chopped celery
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 pint half-and-half
  • 1/2 cup Progresso® chicken broth
  • 4 ounce cream cheese
  • 7 ounce Gouda cheese, shredded (about 2 cups)
  • 1 (12 ounce) container small-curd cottage cheese
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 1 egg, beaten
  • 9 uncooked lasagna noodles
  • 1 (16 ounce) package sliced mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil sprigs or chopped basil leaves, if desired
4.7/5 (33 Votes)

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Comfort, for me, comes in the form of cheesy pasta with a Tex-Mex kick

  • 8 ounces penne pasta
  • 2 teaspoons vegetable oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1 tablespoon flour
  • 1 1/3 cup milk, 2% or higher
  • 1 teaspoon salt
  • 3 tablespoons cream cheese
  • 6 ounces colby-jack cheese, divided
  • 1/2 cup drained Ro*Tel tomatoes
  • 2 cups cooked chicken, shredded
4.6/5 (28 Votes)

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This Cheesy Chicken Spaghetti Casserole is great for a potluck dish

  • 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
  • 12 ounces spaghetti, cooked and drained
  • 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
  • 1/4 cup chicken broth
  • 16 ounces sour cream
  • 1 stick of butter, melted
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 1/2 - 2 cups shredded sharp cheddar cheese
  • 1 cup Italian breadcrumbs
4.6/5 (37 Votes)

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A flavorful spin on the classic Chicken Cordon Bleu dish

  • 10 to 12 ounces penne pasta
  • 2 cups heavy whipping cream
  • 8 ounces cream cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 2 cups Swiss cheese, shredded
  • 2 chicken breasts, cooked and diced
  • 3/4 cups bacon, cooked and chopped
  • 3/4 cups ham, diced
  • Bread crumbs
5/5 (2 Votes)

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BUFFALO CHICKEN PASTA BAKE Chicken-Alfredo Baked Penne