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Corn relish recipes - 2 recipes

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Top rated Corn relish recipes

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This is a flavorful corn relish with a little heat from jalapeno peppers or other hot peppers

  • 9 cups corn kernels, fresh or frozen thawed
  • 2 pounds sweet onions, chopped
  • 2 cups chopped red and green bell pepper
  • 1 cup finely chopped hot peppers, such as Hungarian red wax, jalapenos, etc.
  • 3 cups cider vinegar (at least 5% acidity)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon canning salt or kosher salt
  • 2 teaspoons dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon turmeric
4.2/5 (12 Votes)

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Combine all vegetables in a large pot

  • 3- 32 ounce packages frozen whole kernel Corn
  • 4 Cups chopped Bell Peppers (can be any color but green is pretty)
  • 2 Cups chopped Vidalia onions (about two large)
  • 4 Cups chopped red tomatoes (can use green if that is what you have)
  • 5 Cups Vinegar
  • 2 Cups Sugar
  • 1/4 Cup Salt
  • 1 Tablespoon Turmeric
  • 1 Tablespoon Celery Seed
  • 1/2 Tablespoon Ground Mustard (not bottled mustard, but dry)
4.5/5 (13 Votes)

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Corn Relish Sweet 'n Hot Corn Relish (For Canning)