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Our best glazed carrots recipes - 10 recipes

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Top rated Glazed carrots recipes

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My niece made this for dinner recently, and I couldn't get enough

  • 1/2 cup coarsely chopped hazelnuts, toasted
  • 1 pound baby carrots, halved
  • 1 cup water
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter
  • 2 shallots, minced
  • 1/2 cup dry Marsala wine
  • 1/2 cup sugar
5/5 (1 Votes)

By

I have never liked cooked carrots-- until I made this recipe

  • 1 pound medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias
  • 1/2 teaspoon table salt
  • 3 tablespoons granulated sugar
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon unsalted butter , cut into 4 pieces
  • 2 teaspoons lemon juice
  • Ground black pepper
4.5/5 (35 Votes)

By

These Ginger Ale Glazed Carrots are really good, so much so I've witnessed more than one carrot hater converted wit...

  • 1 1/2 pounds bay carrots (peeled and trimming the greens; leaving about 1 inch of the green tops)
  • Olive Oil
  • Salt & freshly cracked black pepper
  • 2 Oranges (zested and juiced; divided)
  • 2 cloves garlic, smashed
  • 1/2 cup ginger ale
  • 1 tablespoons ginger, finely minced
  • 1/4 cup hazelnuts, chopped (toasted)
  • 1/4 cup parsley, chopped & divided
4.4/5 (32 Votes)

By

1.Add carrots to a pot of lightly salted water, and bring to a low boil

  • 2 pounds carrots, peeled and diagonally sliced
  • 3 tablespoons vegan butter, melted
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish
4.5/5 (10 Votes)

By

Grate ½ teaspoon zest and squeeze ¾ cup from oranges

  • 2 large oranges
  • 1 1/2 lbs carrots, peeled and cut into 1/2-inch thick slices
  • 2 Tbs butter
  • 1 tsp salt
  • 2 Tbs honey
  • 1 tsp fresh thyme leaves, minces, or 1/4 tsp dried thyme
4.5/5 (4 Votes)

By

1 Preheat water oven to 183°F

  • 1 pound baby whole baby carrots, peeled, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks with the faux-tourné cut
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped parsley (optional)
4.4/5 (8 Votes)

By

The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4.2/5 (19 Votes)

By

Rinse carrots under cold water and put in a medium saucepan

  • 1 1⁄2 - 2 lbs baby carrots
  • 1 1⁄2 teaspoons salt
  • 4 tablespoons butter
  • 4 tablespoons honey
  • 3 tablespoons packed brown sugar
  • 1⁄2 lemon, juice of
  • fresh ground black pepper or chopped parsley, for garnish
0/5 (0 Votes)

By

1. Bring carrots, salt, 1 TBS sugar and chicken broth to a boil in a covered, 12" non-stick skillet over medium-hi...

  • 1 lb carrots, peeled and sliced 1/4" thick on the bias
  • 1/2 tsp table salt
  • 3 TBS granulated sugar
  • 1/4 cup chicken broth
  • 1 TBS butter, cut into 4 pieces
  • 2 tsp lemon juice
  • ground black pepper
0/5 (0 Votes)

By

To blanch carrots: Fill a medium bowl with ice water and set aside

  • Sea salt
  • 1 1/2 pounds small carrots with tops, trimmed
  • 1 Tbsp harissa paste
  • 2 tsps granulated sugar
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 Tbsp vegetable oil, divided
  • Freshly ground pepper
  • 1 lemon, cut into wedges
0/5 (0 Votes)

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