All-Bran Classic Carrot Muffins

By chefebbie

By: Kellogg's* All-Bran* "These perfectly moist muffins are filled with all things delicious, like yummy cinnamon and tasty raisins."

Ingredients

• 1 1/2 cups whole wheat flour
• 1 1/2 cups Kellogg's* All-Bran* Original cereal
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup raisins or dates, chopped
• 1 cup carrots, grated
• 1 3/4 cups buttermilk or soured milk
• 1/4 cup vegetable oil
• 1 egg, lightly beaten
• Grated rind of 1 lemon or orange

Details

Servings 12
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400°F.

In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.

Add buttermilk, oil, egg and lemon rind, stirring just until combined.

Spoon into greased non - stick muffin tins.

Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.