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Carrot recipes - 250 recipes

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Preheat oven to 350 degrees

  • 1 (16 oz.) bag frozen niblet corn, thawed
  • 1 (10 oz.) bag fresh baby spinach
  • 3 carrots grated
  • 1 onion, finely chopped
  • 1 (16 oz) container sour cream
  • 1 (10.75-oz.) can cream of chicken soup
  • 1 large egg
  • 1 (6-oz) box chicken flavored stuffing mix
  • 1/2 cup butter, melted
3.3/5 (3 Votes)

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A nutritional bread that tastes like carrot cake

  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 3/4 tsp salt
  • 3 eggs
  • 2 cups shredded carrots
  • 1 cup canola oil
  • 1 can (8 oz) unsweetened crushed pineapple, drained
  • 2 tsps vanilla extract
  • 1 cup chopped pecans or walnuts
  • 3/4 cup confectioners' sugar, optional
  • 1 to 1 1/2 tsps milk, optional
3.3/5 (3 Votes)

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A very moist, dense carrot cake that I made into a wedding cake for dear friends

  • CAKE Ingredients:
  • 4 eggs
  • 1 cup vegetable oil
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon each nutmeg, cloves, allspice and salt
  • 4 cups (approx. 1 lb.) grated carrots
  • 2/3 cup chopped nuts
  • 1/2 cup raisins
  • 1/2 cup crushed pineapple, drained
  • WHITE CHOCOLATE CREAM CHEESE ICING
  • 1 (12 oz.) package Wilton White Candy Melts or any white confectionery coating
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 Tablespoons lemon juice
4.3/5 (3 Votes)

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In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth

  • For Cheesecake:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 2 1/2 teaspoons vanilla extract
  • 1 tablespoon flour
  • 3 eggs
  • For Carrot Cake:
  • 3/4 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 8 1/2 ounces can crushed pineapple, packed in juice, drained well,
  • reserve juice
  • 1 cup grated carrots
  • 1/2 cup coconut
  • 1/2 cup chopped walnuts
  • For Pineapple Cream Cheese Frosting:
  • 2 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon reserved pineapple juice
4/5 (2 Votes)

By

Preheat oven to 350 Grease 2 10 inch cake pans and set aside

  • FROSTING:
  • 2 cups vegetable oil
  • 2 2/3 cups granulated sugar
  • 5 eggs
  • 2 2/3 cups carrots, grated
  • 1 1/3 cup walnuts
  • 1 1/3 cups pineapple, crushed and drained
  • 2/3 cups coconut flakes, sweetened
  • 1/3 cups raisins
  • 3 1/2 cups all-purpose flour
  • 1 1/3 tablespoons baking powder
  • 1 1/3 tablespoons baking soda
  • 2 2/3 tablespoons cinnamon
  • 1 tsp salt
  • 6 ounces cream cheese
  • 1 stick of butter softened
  • 2 Tblsp. vegetable shortening
  • 1 1/2 cup powder sugar
  • 1 tsp. vanilla extract
  • 1 cup walnuts, toasted
  • 1 cup coconut flakes, toasted
4/5 (1 Votes)

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Method 1 Preheat oven to 350°F

  • Cake:
  • Carrot Cake Recipe
  • Print OptionsPrint (no photos)Print (with photos)
  • Ingredients
  • 3 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 Tbsp baking soda
  • 1 Tbsp cinnamon
  • 1 1/2 cups olive oil or grapeseed oil
  • 4 large eggs, lightly beaten
  • 1 Tbsp vanilla extract
  • 1 1/2 cups shelled walnuts, chopped (more whole or chopped for topping)
  • 1 1/2 cups sweetened, shredded coconut
  • 2 cups of finely grated carrots
  • 1 cup of drained crushed pineapple
  • Frosting:
  • 8 oz cream cheese, at room temperature
  • 6 Tbsp unsalted butter, room temp
  • 2 1/2 cups of confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 Tbsp lemon juice
4/5 (1 Votes)

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CAKE Pre-heat oven to 350 degrees Sift flour, soda, cinnamon and salt together: set aside

  • Glaze:
  • Cake
  • 2 cups all-purpose flour
  • 2 t baking soda
  • 2 t cinnamon
  • 1/2 t salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 cups granulated sugar
  • 2 t vanilla extract
  • 1 8 oz crushed pineapple, drained
  • 2 cups carrots, grated
  • 3 1/2 ounces shredded coconut
  • 1 cup seedless raisins
  • 1 cup pecans coarsely chopped
  • 1 cup granulated sugar
  • 1/2 t baking soda
  • 1/2 cup buttermilk
  • 1/4 cup butter
  • 1 t light corn syrup
  • 1 t vanilla extract
  • Frosting:
  • 3/4 cup butter at room temperature
  • 1 8 ounce package cream cheese at room temperature
  • 1 t vanilla extract
  • 2 cups powdered sugar
  • 1 teaspoon freshly-squeezed orange juice
  • 1 t orange peel, grated
4/5 (1 Votes)

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Delicious, moist carrot cake recipe straight out of the kitchen of one of the country's most famous steakhouses

  • Cake:
  • 2 tablespoon unsalted butter, softened
  • 2 cups AP flour
  • 2 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoon vanilla extract
  • 1/3 cup crushed pineapple, drained
  • 2 cups carrots, peeled, finely grated
  • 1 1/3 cup loosely packed shredded sweetened coconut
  • 2 cups finely chopped walnuts (optional)
  • Buttermilk Glaze:
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon baking soda
  • 1 tablespoon pure vanilla extract
  • Frosting:
  • 1 1/2 cups unsalted butter, softened
  • 12 ounces cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 1/2 teaspoon orange juice
  • 1 1/2 teaspoon finely grated orange zest (optional)
  • 1 1/2 teaspoon pure vanilla extract
4/5 (29 Votes)

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Cream together sugar, oil and eggs

  • 2 cups sugar
  • 1 1/4 cups cooking oil
  • 3 eggs
  • 2 jars junior baby carrot baby food or 2 cups grated carrots
  • 3 cups flour
  • 1 teas salt
  • 1 teas baking soda
  • 1 teas baking powder
  • 2 teas cinnamon
  • 2 teas vanilla
  • 1 cup chopped nuts optional
3.7/5 (3 Votes)

By

Preheat oven to 325 degrees

  • 12 carrots
  • 1 small onion
  • 1 tablespoon butter/margarine
  • 1/2 cup butter/margarine, softened
  • 1 egg, beaten
  • Salt and pepper to taste
  • 1 clove garlic, minced
  • 2 cups Ritz Crackers, crushed
  • 1 cup cheddar cheese
3.6/5 (12 Votes)

By

So easy and moist. Really delicious with the vegetables cooked in with the BBQ

  • Very forgiving recipe, you can add more or less ingredients, depending on the size dish you need.
  • 3 lbs of chicken pieces (your choice) or Country style ribs
  • 6 to 8 potatoes, peeled (more if needed for larger group)
  • I leave my potatoes whole.
  • 1 lb pkg of carrots, peeled, can leave whole.
  • 2 large onions, whole or cut in half or quartered
  • 2 bottles of your favorite BBQ sauce
  • 2 empty BBQ bottles filled with water and sloshed around to release left in BBQ sauce.
  • Salt and pepper to taste
3/5 (3 Votes)

By

This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT

  • Cake:
  • One One
  • 1 1/4 cups unsweetened applesauce (or oil, this is what my Nana used)
  • 2 cups granulated sugar
  • 3 eggs, room temperature
  • Two Two
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • Three Three
  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts (optional)
  • 1 tsp vanilla
  • 1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
  • Cream Cheese Frosting:
  • 1 cup butter (softened)
  • 16 oz cream cheese (softened)
  • 2 tsp vanilla
  • 2 lbs powdered sugar
  • top with toasted pecans or coconut if desired
2.9/5 (14 Votes)

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