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Birgitta

Carrot Zucchini Hash Browns

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This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings. Perfect for a snack, light lunch or breakfast side.

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Rate this recipe 4.3/5 (19 Votes)

Ingredients

  • 1 large carrot, coarsely grated
  • 1 small zucchini, coarsely grated
  • 1 onion, grated
  • 1 dl grated cheese
  • 1 large egg
  • Salt
  • Pepper

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from hovkonditorn.blogspot.co.uk

Preparation

Step 1

In a bowl, add and mix all ingredients together, shape into 4 patties.

Pour plenty of oil in a frying pan and fry the hash browns on both sides until golden brown.

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