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Carrot recipes - 250 recipes

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•In a large bowl, beat the first five ingredients until well blended

  • FROSTING:
  • 3 cups shredded carrots
  • 1 can (20 ounces) crushed pineapple, well-drained
  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 teaspoons vanilla extract
  • 3-3/4 cups confectioners' sugar
1.5/5 (2 Votes)

By

Soak the asparagus in cool water for 10 minutes

  • SERVINGS: 8
  • INGREDIENTS
  • 1 pound asparagus
  • 1 pound carrots
  • Salt
  • 2 teaspoons unsalted butter, cut into small pieces, plus additional for the baking dish
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

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from Grand Casino Hinckley

  • 2 lbs Slivered Carrot Pieces
  • 2 tblsp Olive Oil
  • 1/2 cup Chicken Stock
  • 1 Onion, finely chopped
  • 2/3 cup packed Brown Sugar
  • 1.5 tblsp chopped fresh Dill
0/5 (0 Votes)

By

Preheat oven to 425 degrees

  • 2 med Sweet Potatoes
  • 2 lg Carrots
  • 2 tbsp Olive Oil
  • 1 tsp ground Cumin
  • 1/4 tsp Pepper
  • 1/2 tsp Sea Salt
0/5 (0 Votes)

By

Puree the first seven ingredients in a blender until completely smooth

  • 3 cups Carrot Juice
  • 1 Avocado
  • 2 tbsp Agave Nectar
  • 1 tbsp Ginger (minced)
  • 1/4 tsp ground Cayenne Pepper
  • 1/4 tsp Sea Salt
  • 1/2 cup Coconut Meat (optional)
  • 2 tbsp Avocado or Olive Oil (for garnish)
  • 2 tbsp Fresh Cilantro (chopped, for garnish)
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • Cream Cheese Drip Frosting (optional):
  • 2 cups sugar
  • 1 cup unsalted butter, melted, or canola oil
  • 3 eggs
  • 1/4 cup fresh orange juice
  • 2 1/2 teaspoons pure vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 2 1/2 teaspoons cinnamon
  • Pinch of cloves
  • 2 cups shredded carrots
  • 1 cut shredded zucchini (unpeeled)
  • 1/2 cup plumped yellow raisins
  • 1 cup finely diced, peeled apples
  • 1/2 cup walnuts, chopped (optional)
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 to 3 cups confectioner's sugar
  • Orange juice, as required
0/5 (0 Votes)

By

In 1 ½ quart microwaveable casserole, place carrots and ¼ cup water; cover

  • 1 bag fresh baby carrots
  • 2 tablespoons slivered almonds
  • 2 tablespoons butter
  • 2 tablespoons amaretto
  • Dash salt
  • 1 tablespoon chopped fresh parsley
0/5 (0 Votes)

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--Bring carrots, butter, 1/4 teaspoon salt, peppercorns, bay leaf and 1/2 cup water to a boil in a medium saucepan ...

  • 1 bunch of thin carrots (1 lb) cut into 1 inch pieces
  • or 1 lb of the small already prepaired carrots.
  • 1 tablespoon butter
  • salt
  • 6 whole black peppercorns
  • 1 bay leaf
  • 1 tablespoon of orange juice
  • 2 tablespoon Sherry or sweet vermouth divided
  • 1/8 teaspoon of ground cloves
  • 1 teaspoon of fresh tarragon leaves (dry tarragon works too).
  • 1/8 to 1/4 teaspoon orange zest
0/5 (0 Votes)

By

Hungry Girl

  • 1/4 cup low-sugar apricot preserves or jam
  • 2 tbsp. brown sugar (not packed)
  • 1 1/2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 1 tsp. cinnamon
  • 1/2 tsp. salt, or more to taste
  • 1/4 tsp. nutmeg
  • One 32-oz. bag (about 6 cups) baby carrots
  • 1 onion, sliced
  • 1 tbsp. cornstarch
  • Optional: black pepper, cayenne pepper, and ground ginger
0/5 (0 Votes)

By

Preheat oven to 375. In a bowl mash together the butter and herbs

  • 4 Tbsp Unsalted Butter
  • 2 Tbsp Mixed Herbs (Sage, Thyme, Rosemary)
  • 1 6-Lb Roasting Chicken
  • Salt & Pepper
  • 1 Onion Sliced Thick
  • 1 Onion Quartered
  • 1 Bulb Garlic
  • 1/2 Lemon
  • 3/4 Lb Cubed Potatoes
  • 1/2 Lb Baby Carrots
  • 2 Tbsp Olive Oil
0/5 (0 Votes)

By

Butter 6 to 8 Pyrex custard cups or 8 to 10 small individual souffle dishes

  • 1-1/2 lb carrots, peeled and trimmed (8 or 9 medium) 750 g
  • 3 tbsp soft butter 50 mL
  • 4 eggs 4
  • 1 tsp salt 5 mL
  • 1/4 tsp pepper 1 mL
  • 1/4 tsp freshly grated nutmeg 1 mL
  • 1/4 tsp ground ginger 1 mL
  • 3/4 cup whipping cream 175 mL
  • 3 tbsp chopped fresh parsley or dill 50 mL
0/5 (0 Votes)

By

1. make the dressing by combining yogurt, lemon juice, cinnamon and honey 2

  • 1/2 cup raisins
  • 2 cups carrots, shredded
  • 1/4 cup crushed pineapple, drained
  • 1/2 cup nonfat yogurt
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon cinnamon
0/5 (0 Votes)

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