Carrot Peanut Butter Dog Cupcakes
A recipe for our little Joy!!!
- 1 cup white flour
- 1 top baking soda
- 1/4 cup peanut butter
- 1/4 cup vegetable oil
- 1 cup shredded carrots
- 1 tsp vanilla
- 1/3 cup honey
- 1 egg
- 8 oz cream cheese, whipped
- Milk Bone Dog Biscuits, optional
Adapted from andeverythingsweet.blogspot.com
Mix flour and baking soda together and then add all other ingredients.
Bake at 350 for 30-40 minutes.
Frost with wiped non-fat cream cheese.
I doubled the recipe and made cupcakes out of the batter which made about 13 cupcakes. I baked them for about 20-25 mins. I only had enough whipped cream cheese for 9 of them with one package of cream cheese.