Carrot Peanut Butter Dog Cupcakes

A recipe for our little Joy!!!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup white flour

  • 1

    top baking soda

  • 1/4

    cup peanut butter

  • 1/4

    cup vegetable oil

  • 1

    cup shredded carrots

  • 1

    tsp vanilla

  • 1/3

    cup honey

  • 1

    egg

  • 8

    oz cream cheese, whipped

  • Milk Bone Dog Biscuits, optional

Directions

Mix flour and baking soda together and then add all other ingredients. Bake at 350 for 30-40 minutes. Frost with wiped non-fat cream cheese. I doubled the recipe and made cupcakes out of the batter which made about 13 cupcakes. I baked them for about 20-25 mins. I only had enough whipped cream cheese for 9 of them with one package of cream cheese.

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