Carrot Cake

Photo by Deniece K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c sugar

  • 1

    c brown sugar

  • 4

    eggs

  • 1

    c oil

  • 1

    t salt, soda, and cinnamon

  • 1

    t baking powder

  • 3

    c grated carrots

  • 2

    c flour

  • 1

    c chopped walnuts (optional)

  • Frosting:

  • 4 oz package softened cream cheese

  • 1/2

    sq butter

  • 1

    t vanilla

  • powdered sugar-add enough to desired spreading consistency

Directions

Beat the first six ingredients together. Then add carrots, continue mixing and add flour and walnuts. Pour into a 9x13 pan and bake at 350 for 35-40 minutes. Chill. Frost and sprinkle with chopped nuts and coconut.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: