Broccoli and Potato Salad
A little twist on the green bean potato salad.
- 1-1/2 pounds new or red potatoes
- 2 cups chopped fresh broccoli
- 1/3 cup green onions, white & green parts
- 2 T. olive oil
- 2 T. balsamic vinegar
- 1 clove garlic, crushed
- 2 T. chopped fresh parsley
- 1/2 t. salt
- 1/2 t. pepper
Halve or quarter the potatoes to make bite size pieces. Boil for 10 minutes or until tender. Drain and set aside to cool completely.
Steam the broccoli for 2 minutes. Let cool completely.
Mix together the potatoes, broccoli, and green onion in a large bowl.
In a separate bowl, mix together the olive oil, vinegar, garlic, parsley, salt, and pepper.
Pour the dressing mixture of the potatoes and broccoli and mix gently.
Refrigerate until ready to serve.