Broccoli and Potato Salad

A little twist on the green bean potato salad.

Photo by Diann M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2

    pounds new or red potatoes

  • 2

    cups chopped fresh broccoli

  • 1/3

    cup green onions, white & green parts

  • 2

    T. olive oil

  • 2

    T. balsamic vinegar

  • 1

    clove garlic, crushed

  • 2

    T. chopped fresh parsley

  • 1/2

    t. salt

  • 1/2

    t. pepper

Directions

Halve or quarter the potatoes to make bite size pieces. Boil for 10 minutes or until tender. Drain and set aside to cool completely. Steam the broccoli for 2 minutes. Let cool completely. Mix together the potatoes, broccoli, and green onion in a large bowl. In a separate bowl, mix together the olive oil, vinegar, garlic, parsley, salt, and pepper. Pour the dressing mixture of the potatoes and broccoli and mix gently. Refrigerate until ready to serve.

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