CREAM OF BROCCOLI SOUP

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (14-oz can) clear chicken broth

  • 1

    (10-oz) pkg frozen chopped broccoli, partially thawed

  • 1

    TB dry minced onion

  • 1

    (10-oz) can Campbell's Creamy Broccoli Soup

  • 2

    cans (10-oz each) Cream of Celery Soup

  • 2

    TB butter or margarine

  • Salt & pepper to taste

  • 2

    level TB cornstarch

Directions

In 2 1/2-qt saucepan combine clear chicken broth, frozen broccoli & minced onion and bring just to a boil—30 seconds. Reduce heat at once to lowest possible point & stir in canned creamed soups, using wire whisk, blending thoroughly. Stir in butter till melted & season to taste with salt & pepper. Then remove 1 cup of the soup mixture to blender with the cornstarch & blend high speed, for about 1/2 minute or till smooth. Return this mixture to the soup, stirring till mixture becomes thickened and smooth about 4 to 6 minutes. Serve promptly. (If soup must keep on top of stove, transfer to top of double boiler over hot not boiling water, to keep warm up to 1 hour.)

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