Menu Enter a recipe name, ingredient, keyword...

Bok Choy Stir-Fry


Google Ads
Rate this recipe 4.5/5 (20 Votes)


  • 1 tablespoon olive oil
  • 2 -3 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 4 cups bok choy, thinly sliced
  • 1 vegetable bouillon cube, dissolved in 1/2 c. water
  • 1/4 cup soy sauce
  • 1 teaspoon granulated sugar
  • 1 tablespoon cornstarch



Step 1

heat oil in saucepan over medium heat.

Add garlic, ginger, black pepper, and bok choy.

Stir fry about 3 min.

In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.

Whisk well.

Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.

You'll also love

Review this recipe

Quick Ramen with Carrots, Zucchini & Bok Choy Szechuan Bok Choy