Stir-Fried Sesame Baby Bok Choy

by Diana Kuan

Photo by Lil B.
Adapted from epicurious.com

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Adapted from epicurious.com

Ingredients

  • 1

    pound baby bok choy

  • 1 1/2

    tablespoons soy sauce

  • 1

    tablespoon Chinese rice wine or dry sherry

  • 1/2

    teaspoon sugar

  • 1

    tablespoon peanut or vegetable oil

  • 1

    garlic clove, minced

  • 1

    1-inch piece fresh ginger, peeled and minced

  • 2

    teaspoons sesame oil

Directions

1. Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry. 2. In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside. 3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.

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