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Corned beef and cabbage recipes - 15 recipes

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By á-174535

Rate this recipe 4.2/5 (5 Votes)
Corned Beef, Cabbage, Carrots & New Potatoes 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 30

  • 1 pound small new potatoes
  • 1 pound small carrots
  • 1 small head savoy cabbage
  • 2 tablespoons olive oil
  • 1 pound cooked deli corned beef, unsliced
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons honey

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A simple recipe for skillet-seared corned beef with roasted veggies and potatoes all drizzled with pan juices, must...

Top rated Corned beef and cabbage recipes

By

Corned beef and cabbage is a traditional Irish dish perfect for celebrating St

  • 1 (3- to 3-1/2-pound) corned beef brisket with pickling spices
  • 8 cups water
  • 4 potatoes, peeled and cut into quarters
  • 4 carrots, peeled and cut into 2-inch chunks
  • 1 green cabbage, cut into 2-inch wedges
4.5/5 (14 Votes)

By

This recipe is so simple and delicious, and perfect for a St

  • 4 large carrots, peeled and cut into 2-inch chunks
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 green cabbage, cut into 1-inch wedges
  • 1 1/2 cups apple juice
  • 1 1/2 cups water
4.3/5 (19 Votes)

By

Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...

  • GLAZE:
  • 1 (3-pound) flat-cut corned beef brisket
  • 8 medium red potatoes, cut in half
  • 8 carrots, peeled
  • 2 large onions, cut into chunks
  • 1 green cabbage, cored and cut into quarters
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 2 teaspoons dijon mustard
4.5/5 (15 Votes)

By

The whole family will enjoy this delicious corned beef and cabbage

  • 3 pound corned beef brisket
  • 1/2 large red cabbage, shredded
  • 1 onion, thinly sliced
  • 1 apple, thinly sliced
  • 2 bay leaves
  • 2 teaspoons sugar
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup red wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
4.5/5 (2 Votes)

By

Although it's most popular around St

  • 8 whole cloves
  • 1 medium yellow onion, halved
  • 1 lean center-cut corned beef brisket (about 2 pounds)
  • 3 large carrots, peeled and quartered lengthwise and cut into
  • 1/2 pound new potatoes, halved
  • 1/2 pound boiling onions, peeled
  • 1 small head cabbage, outer leaves removed, cut into 6 wedges
4.8/5 (16 Votes)

By

Take it easy this St. Paddy's Day by making your corned beef and cabbage in the crock pot

  • 2 pounds lean corned beef brisket, all fat trimmed off
  • 1 cup frozen pearl onions
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1 small head cabbage, cut into 6 wedges
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 teaspoon whole peppercorns
4.4/5 (18 Votes)

By

The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.4/5 (16 Votes)

By

1. Place the corned beef along with the spices into a large pan and cover with water

  • 1 2 pound corned beef brisket
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 cabbage (cut into wedges)
  • 2 carrots (peeled and sliced)
  • 2 potatoes (peeled and cut in half)
4.5/5 (2 Votes)

By

Easy to make beef and cabbage casserole is a perfect weeknight dinner

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can tomato sauce, or crushed tomatoes
  • 3 1/2 pound head cabbage, chopped
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 (14-ounce) cans beef broth
  • Monterey jack cheese, for serving
4.2/5 (20 Votes)

By

Fill slow cooker with hot water, making sure to leave room for corned beef and set to warm

  • 3 to 5 pound corned beef (I made mine, recipe here).
  • 2 tablespoon pickling spices (I like Penzeys Spices Corned Beef Spices mix)
  • 1 teaspoon garlic powder
  • Large resealable plastic bags or vacuum sealed bags
  • Vegetables
  • 1/2 head of cabbage
  • 1 to 2 pounds red potatoes
  • 5 small carrots
  • 5 pieces of bacon
4.5/5 (2 Votes)

By

1. Adjust oven rack to middle position and heat oven to 300 degrees

  • Use flat-cut corned beef brisket, not point-cut; it’s more uniform in shape and thus will cook more evenly. When slicing the cabbage, leave the core intact or the cabbage will fall apart during cooking.
  • 1 (4- to 5-pound) corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 12 carrots, peeled (3 chopped, 9 halved crosswise)
  • 2 celery ribs, chopped
  • 1 onion, peeled and quartered
  • 3 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon whole allspice
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds small red potatoes
  • 1 head green cabbage (2 pounds), cut into 8 (2-inch) wedges
  • Pepper
4/5 (1 Votes)

By

Preparation Preheat the oven to 325 degrees

  • Ingredients
  • 1 package Corned Beef Brisket (3-4 Pounds)
  • 3 Tablespoons Ground Black Pepper
  • 1 head Green Cabbage (can Use 2 If You'd Like More)
  • Olive Oil, For Searing
  • 1/2 bottles Guinness, Or Any Beer
  • 1 cup Balsamic Vinegar
  • 2 Tablespoons Sugar (optional)
5/5 (1 Votes)

By

Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbag...

  • Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
  • with some bacon (that’s the Southern part). Every time we serve this dish, we look forward to a corned beef sandwich as a snack later that night.
0/5 (0 Votes)

By

Rinse brisket with cold water and thoroughly pat dry

  • 1 (3-pound) corned beef brisket, plus pickling spice packet or 1 1/2 tablespoons pickling spice
  • 1 medium onion, sliced
  • 3 cloves garlic, chopped
  • 1 (14.9 ounce) Guinness beer
  • 1 cup beef broth
  • 1 pound new potatoes
  • 3 large carrots, cut into 3-inch pieces
  • 1 head Savoy cabbage, cut into 2-inch wedges
  • Kosher salt and freshly ground pepper, to taste
  • 2 tablespoons whole grain mustard
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

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