Corned beef and cabbage recipes - 15 recipes
Top Recipe
Corned Beef, Cabbage, Carrots & New Potatoes
By á-174535
![Corned Beef, Cabbage, Carrots & New Potatoes](/media/bc/01/aac8663e8aca350ec98fea7fc5f6cfb47e35.jpg/rh/corned-beef-cabbage-carrots-and-new-potatoes.jpg)
Details
Servings 4
Preparation time 10
Cooking time 30
- 1 pound small new potatoes
- 1 pound small carrots
- 1 small head savoy cabbage
- 2 tablespoons olive oil
- 1 pound cooked deli corned beef, unsliced
- 2 tablespoons spicy brown mustard
- 2 tablespoons honey
A simple recipe for skillet-seared corned beef with roasted veggies and potatoes all drizzled with pan juices, must...
Top rated Corned beef and cabbage recipes
Classic Corned Beef and Cabbage
![Classic Corned Beef and Cabbage](/media/77/cd/a0d478183d59656cd5777e9250f4c80b4a4c.jpg/tsp/classic-corned-beef-and-cabbage.jpg)
By carvalhohm
Corned beef and cabbage is a traditional Irish dish perfect for celebrating St
- 1 (3- to 3-1/2-pound) corned beef brisket with pickling spices
- 8 cups water
- 4 potatoes, peeled and cut into quarters
- 4 carrots, peeled and cut into 2-inch chunks
- 1 green cabbage, cut into 2-inch wedges
Slow Cooker Corned Beef & Cabbage
![Slow Cooker Corned Beef & Cabbage](/media/60/3c/d114758207235ec6a40204b0010a040853ba.jpg/tsp/slow-cooker-corned-beef-and-cabbage.jpg)
By carvalhohm
This recipe is so simple and delicious, and perfect for a St
- 4 large carrots, peeled and cut into 2-inch chunks
- 4 large potatoes, peeled and cut into quarters
- 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
- 1 green cabbage, cut into 1-inch wedges
- 1 1/2 cups apple juice
- 1 1/2 cups water
Corned Beef Cabbage with a Tangy Glaze
![Corned Beef Cabbage with a Tangy Glaze](/media/55/ca/04db84f0e987a1e9c8c0773c9a3a9959e99c.jpg/tsp/corned-beef-cabbage-with-a-tangy-glaze.jpg)
By Foodiewife, A Feast for the Eyes
Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...
- GLAZE:
- 1 (3-pound) flat-cut corned beef brisket
- 8 medium red potatoes, cut in half
- 8 carrots, peeled
- 2 large onions, cut into chunks
- 1 green cabbage, cored and cut into quarters
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 2 teaspoons dijon mustard
Clay Baked Corned Beef with Red Cabbage
![Clay Baked Corned Beef with Red Cabbage](/media/32/16/81fbc59269ef85297c0a95211cfc633b44c2.jpg/tsp/clay-baked-corned-beef-with-red-cabbage.jpg)
By Valarie
The whole family will enjoy this delicious corned beef and cabbage
- 3 pound corned beef brisket
- 1/2 large red cabbage, shredded
- 1 onion, thinly sliced
- 1 apple, thinly sliced
- 2 bay leaves
- 2 teaspoons sugar
- Salt and freshly ground black pepper, to taste
- 1/4 cup red wine
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
Corned Beef and Cabbage
![Corned Beef and Cabbage](/media/9a/d5/3bc690d592a6c8d8dd175a9a7fb4c4787bc7.jpg/tsp/corned-beef-and-cabbage.jpg)
By á-25010
Although it's most popular around St
- 8 whole cloves
- 1 medium yellow onion, halved
- 1 lean center-cut corned beef brisket (about 2 pounds)
- 3 large carrots, peeled and quartered lengthwise and cut into
- 1/2 pound new potatoes, halved
- 1/2 pound boiling onions, peeled
- 1 small head cabbage, outer leaves removed, cut into 6 wedges
Crock Pot Corned Beef and Cabbage
![Crock Pot Corned Beef and Cabbage](/media/f2/fe/0505d67fe891ce502d7a39178b910d315c82.jpg/tsp/crock-pot-corned-beef-and-cabbage.jpg)
By SMorrissey
Take it easy this St. Paddy's Day by making your corned beef and cabbage in the crock pot
- 2 pounds lean corned beef brisket, all fat trimmed off
- 1 cup frozen pearl onions
- 2 medium carrots, peeled and cut into chunks
- 2 medium parsnips, peeled and cut into chunks
- 1 small head cabbage, cut into 6 wedges
- 1/4 cup chopped fresh parsley
- 2 bay leaves
- 1/8 teaspoon whole peppercorns
Roasted Corned Beef with a Bourbon Molasses Glaze
![Roasted Corned Beef with a Bourbon Molasses Glaze](/media/a8/9b/380401abd1816b9ffdcded1712a8500bb018.jpg/tsp/roasted-corned-beef-with-a-bourbon-molasses-glaze.jpg)
By Foodiewife, A Feast for the Eyes
The month of March is when I make my annual St
- VEGETABLES:
- 1 package corned beef brisket (3 to 4 Pounds)
- 3 tablespoons ground black pepper
- 1 head green cabbage (can use 2 If you'd like)
- Olive oil, for searing
- 1/2 bottle Guinness, or any beer
- 1 cup balsamic vinegar
- 2 tablespoons sugar (optional)
- 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
- 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
- 2 onions, peeled and quartered
- BRISKET GLAZE:
- 1/3 cup brown sugar
- 2 tablespoons molasses
- 1/4 cup bourbon (if you'd prefer, you can use apple juice)
Honey mustard glazed corned beef and cabbage
![Honey mustard glazed corned beef and cabbage](/media/e8/24/4f15f113667db05f8987873521c520fe003d.jpg/tsp/honey-mustard-glazed-corned-beef-and-cabbage.jpg)
By jeanniek521
1. Place the corned beef along with the spices into a large pan and cover with water
- 1 2 pound corned beef brisket
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 cabbage (cut into wedges)
- 2 carrots (peeled and sliced)
- 2 potatoes (peeled and cut in half)
Beef Cabbage Casserole
![Beef Cabbage Casserole](/media/54/4a/d8b00a65119f29a1fdb10e6ebf7ee7e6e09b.jpg/tsp/beef-cabbage-casserole.jpg)
By juliedee29
Easy to make beef and cabbage casserole is a perfect weeknight dinner
- 2 pounds lean ground beef
- 1 onion, chopped
- 1 (28-ounce) can tomato sauce, or crushed tomatoes
- 3 1/2 pound head cabbage, chopped
- 1 cup uncooked long grain rice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon garlic powder
- 2 (14-ounce) cans beef broth
- Monterey jack cheese, for serving
Sous vide Corned Beef and Cabbage
![Sous vide Corned Beef and Cabbage](/images/local/defaultImg_thumbSqPr.jpg)
By tulawdog
Fill slow cooker with hot water, making sure to leave room for corned beef and set to warm
- 3 to 5 pound corned beef (I made mine, recipe here).
- 2 tablespoon pickling spices (I like Penzeys Spices Corned Beef Spices mix)
- 1 teaspoon garlic powder
- Large resealable plastic bags or vacuum sealed bags
- Vegetables
- 1/2 head of cabbage
- 1 to 2 pounds red potatoes
- 5 small carrots
- 5 pieces of bacon
Corned Beef and Cabbage
![Corned Beef and Cabbage](/media/28/da/1d5aa1cf8446618b3d361be95b1f2f72a5fe.jpg/tsp/corned-beef-and-cabbage.jpg)
By Roger829
1. Adjust oven rack to middle position and heat oven to 300 degrees
- Use flat-cut corned beef brisket, not point-cut; it’s more uniform in shape and thus will cook more evenly. When slicing the cabbage, leave the core intact or the cabbage will fall apart during cooking.
- 1 (4- to 5-pound) corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick
- 4 cups low-sodium chicken broth
- 4 cups water
- 12 carrots, peeled (3 chopped, 9 halved crosswise)
- 2 celery ribs, chopped
- 1 onion, peeled and quartered
- 3 bay leaves
- 1 tablespoon whole black peppercorns
- 1 tablespoon minced fresh thyme
- 1 teaspoon whole allspice
- 3 tablespoons unsalted butter
- 1 1/2 pounds small red potatoes
- 1 head green cabbage (2 pounds), cut into 8 (2-inch) wedges
- Pepper
Corned Beef and Cabbage by Ree | The Pioneer Woman
![Corned Beef and Cabbage by Ree | The Pioneer Woman](/images/local/defaultImg_thumbSqPr.jpg)
By kimfitz
Preparation Preheat the oven to 325 degrees
- Ingredients
- 1 package Corned Beef Brisket (3-4 Pounds)
- 3 Tablespoons Ground Black Pepper
- 1 head Green Cabbage (can Use 2 If You'd Like More)
- Olive Oil, For Searing
- 1/2 bottles Guinness, Or Any Beer
- 1 cup Balsamic Vinegar
- 2 Tablespoons Sugar (optional)
Southern-Style Corned Beef and Cabbage
![Southern-Style Corned Beef and Cabbage](/images/local/defaultImg_thumbSqPr.jpg)
By Debbie-5
Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbag...
- Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
- with some bacon (that’s the Southern part). Every time we serve this dish, we look forward to a corned beef sandwich as a snack later that night.
Instant Pot Corned Beef and Cabbage
![Instant Pot Corned Beef and Cabbage](/images/local/defaultImg_thumbSqPr.jpg)
By gbvampy1
Rinse brisket with cold water and thoroughly pat dry
- 1 (3-pound) corned beef brisket, plus pickling spice packet or 1 1/2 tablespoons pickling spice
- 1 medium onion, sliced
- 3 cloves garlic, chopped
- 1 (14.9 ounce) Guinness beer
- 1 cup beef broth
- 1 pound new potatoes
- 3 large carrots, cut into 3-inch pieces
- 1 head Savoy cabbage, cut into 2-inch wedges
- Kosher salt and freshly ground pepper, to taste
- 2 tablespoons whole grain mustard
- 2 tablespoons chopped fresh parsley leaves
corned beef and cabbage recipe collections
More Corned beef and cabbage recipes
-
Instapot Corned Beef and Cabbage
- Pickling Spices Seasoning:
- INGREDIENTS
- 2 pounds (996g) corned beef, 1.5 inches in thickness
- 4 cups (1L) cold water
- 1 medium (200g) onion, quartered
- 4 (13g) garlic cloves, crushed
- 1 teaspoon yellow mustard seeds
- 1 teaspoon whole black peppercorns
- 1 teaspoon coriander seeds
- ½ teaspoon whole allspice
- 3 whole cloves
- 3 bay leaves
- Optional: ½ teaspoon ground ginger
- Vegetables:
- 6 (370g) carrots, peeled, cut to 2.5 inches in length
- 4 (570g) red potatoes, quartered
- 1 (1300g) cabbage, cut into 8 wedges
-
Slow Cooker Guinness Corned Beef...
- 2.5 lb. flat cut corned beef brisket
- 1 seasoning packet from above roast
- 12 oz. Guinness Beer (I use bottled extra stout)
- 1/4 cup brown sugar
- 1 bay leaf
- 8 Yukon gold potatoes
- 4 carrots
- 2 garlic cloves
- 1/2 head cabbage, cut into slices
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