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Vegetable recipes - 6281 recipes

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Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea witho...

  • FRYING PAN:
  • BOWL 1: ORANGE
  • 4 medium-sized carrots
  • 1 large sweet potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 2: WHITE
  • 5 medium-sized white-fleshed potatoes, peeled
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 3: GREEN
  • 6 firm, large green zucchinis
  • 1 large white-fleshed potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • 4 large onions, diced
  • 3 tablespoons olive oil
4.2/5 (14 Votes)

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courtesy The A.O.C Cookbook Suzanne Goin pic copied from book with cellphone

  • 3/4 cup finely diced onion
  • 1/4 cup heavy cream
  • 2 XL egg yolks
  • 1/2 tsp ground cinnamon
  • 1 tsp crushed aleppo pepper
  • pinch cayenne pepper
  • 2 lbs ground lamb (or beef/pork combo)
  • 1 cup fresh breadcrumbs
  • 1/4 cup chopped flat leaf parsley
  • 1 recipe spiced tomato sauce (recipe follows)
  • 1/4 cup olive oil
  • 1/4 lb feta cheese
  • 2 tbsp sliced mint leaves
  • salt and pepper
  • Spiced tomato sauce
  • 3 cups canned san marzano or muir glen tomatoes (or italian plum)
  • 1/2 tsp cumin seeds
  • 3 tbsp olive oil (i use grape seed)
  • 1 small sprig rosemary
  • 1 chile de arbol, crumbled
  • 1 cup diced onion
  • 1 tsp thyme leaves
  • pinch ground cinnamon
  • pinch cayenne pepper
  • 1 bag leaf
  • 1/2 tsp sugar
  • 1/4 c freshly squeezed orange juice plus 3 inch strip of orange zest
  • salt and pepper
4.9/5 (8 Votes)

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Try making this pumpkin cake recipe instead of a pumpkin pie—or serve alongside it! Sweet and pumpkiny, this easy...

  • 1 (15-ounce) can pumpkin
  • 1 (12-ounce) can evaporated milk
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3 teaspoon pumpkin pie spice
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
  • Whipped topping for serving
4.6/5 (30 Votes)

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NUTRITION FACTS Information per serving Calories: 300 % Daily Values* Total Fat: 15g 23 Saturated Fat: 4g 20 Choles...

  • For the cakes
  • 1/2 cup water
  • 1/3 cup uncooked whole-wheat couscous (may substitute quick-cooking couscous; see headnote)
  • 3 scallions
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons egg substitute (may substitute 1 large egg)
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • For the salad
  • 2 Campari or small, vine-ripened tomatoes (about 5 ounces total)
  • 6 pitted kalamata olives
  • Leaves from 6 stems flat-leaf parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 3 cups herb salad or baby mixed greens
4.9/5 (8 Votes)

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Roasted Cauliflower & Leek Gratin is the perfect dish if you're looking to change up your usual dinner options

  • ROASTED VEGETABLES:
  • 2 small heads of cauliflower, about 3 pounds untrimmed
  • 4 tablespoons olive oil
  • Kosher salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 large leek
  • GRATIN:
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 2 cups low fat milk
  • 1/2 cup generoud parmesan, gruyere or manchengo
  • Kosher salt and pepper, to taste
  • 1 teaspoon whole grain Dijon mustard
  • 1 to 2 ounce ham, cut into baton shapes
  • 1/4 cup breadcrumbs
4.5/5 (39 Votes)

By

Tear the lettuce into bite-size pieces and add to a salad bowl

  • Dressing:
  • 1 head red leaf lettuce (can add butter leaf or spinach if desired)
  • 1 small red onion, diced or sliced thinly
  • 2 pints fresh strawberies
  • 1 C slivered or sliced almonds, toasted
  • 1 C mayonnaise
  • 1/3 C sugar
  • 1/4 C raspberry vinegar
  • 1/4 C milk
  • 1 - 2 T raspberry jam
  • 1 T poppy seeds
4.4/5 (43 Votes)

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Skillet Penne with Sausage and Spinach, a delicious one pot meal that's perfect for weeknights

  • 1 tablespoon olive oil
  • 1 pound Italian-style turkey sausage, casings removed I used a combo of hot and sweet Italian sausage
  • 3 medium garlic cloves, minced finely
  • 2 1/4 cups water
  • 2 1/4 cups low-sodium chicken broth
  • 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
  • 1/2 teaspoon salt
  • 8 ounces (about 2 1/2 cups) penne pasta
  • 1 (6 ounce) bag baby spinach, I used 10 ounces
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup toasted pine nuts
4.1/5 (64 Votes)

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Directions: Place bacon slices on a foil lined baking sheet

  • YOU WILL NEED:
  • CHICKEN & POTATOES AU GRATIN
  • 4 to 5 strips of crispy bacon
  • 4 to 6 boneless boneless skinless chicken breasts
  • 1 stick (cube) of margarine to brown the chicken in
  • 1 cup of flour (for dredging the flour in)
  • 5 About 5 – med to lg. potatoes
  • enough to fill a 9×13 glass baking dih
  • 1 pint whipping cream- 2 cups
  • Salt and Pepper
  • 2 tsp. Parsley flakes
  • 2 cups grated cheddar cheese
4.4/5 (42 Votes)

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Preheat oven to 350 degrees

  • 2 cups fresh corn kernels
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs
  • 1 1/2 tsp salt
  • 1 cup sour cream
  • 1 cup Monterrey Jack cheese
  • 1/2 cup corn meal
  • 1 (4-oz) can chopped green chilies or 4 oz chopped pickled jalapeno peppers
4.5/5 (39 Votes)

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Corn and sweet peppers are the stars of this homey casserole that includes cream cheese

  • Nonstick cooking spray
  • 2 (16-ounce) packages frozen whole kernel corn
  • 2 cups red and/or green sweet pepper, chopped
  • 1 cup onion, chopped (1-large)
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon black pepper
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 (8-ounce) tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
  • 1/4 cup milk
4.6/5 (21 Votes)

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Skip the fast food line and opt to make these delicious cheesy fiesta potatoes at home! Your family will think you

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 2 pounds large white potatoes, peeled and cut into 1 inch cubes
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 1/4 cups cubed Velveeta cheese
  • 1/4 cup salsa
  • Tabasco sauce, to taste
  • 1/2 cup sour cream, divided
  • 1 green onion, chopped (green part only)
4.7/5 (19 Votes)

By

SIFT DRY INGREDIENTS IN SMALL BOWL IN LARGE BOWL COMBINE REMAINING INGREDIENTS AND MIX WELL ADD FLOUR MIXTURE AND B...

  • 3 CUP FLOUR
  • 1 t. BAKING POWDER
  • 1 t. SALT
  • 1/4 t. SODA
  • 3 t. CINNAMON
  • 1 CUP SUGAR
  • 1 CUP BROWN SUGAR
  • 3 EGGS
  • 1 CUP OIL
  • 2 CUP PEELED & GRATED ZUCCHINI
  • 2 t. VANILLA
4.6/5 (31 Votes)

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ZUCCHINI BREAD Tri-Layered Vegetable Kugel