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Broccoli and Lemon Orzo Soup


A light and comforting soup, fragrant with lemon. Great to eat when you're feeling under the weather.

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  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 8 cups good vegetable broth
  • 1 lb of broccoli, cut into bite­size pieces
  • 3 ⁄4 cup orzo
  • the zest of one lemon
  • the juice of half a lemon
  • 2 tbsp dill, chopped


Servings 6


Step 1

1. In a large pot over medium­high heat, cook onions in olive oil until starting to caramelize, about 7 minutes. Add garlic and cook for another 2 minutes.

2. Pour in vegetable broth and bring to a boil. Add orzo and cook for 4 minutes. Add broccoli and cook for an additional 5 minutes, until broccoli is tender and orzo is cooked through. Add zest, juice, and dill. Serve immediately.

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