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Leftover Corn Fritters


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  • 1 pouch (6.5 oz) cornbread mix
  • 1 1/2 cups leftover corn
  • 1 large egg
  • 1/2 cup milk


Servings 18


Step 1

1. Combine cornbread mix, leftover corn, egg and milk. Let stand 5 min.

2. Heat vegetable oil in a pan and drop heaping TBSPs of batter into hot oil; cook 1-1 1/2 min on each side. Flatten with spatula after turning.

3. Serve warm or at room temp.


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