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Vegetable recipes - 6281 recipes

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I got this recipe from Rachael Ray's low carb cookbook

  • Salt and Pepper to taste
  • 1/2 pound Bucatini Pasta
  • 1 Tblsp. EVOO
  • 1 lb. sweet Italian sausage
  • 1 lb. Hot Italian sausage
  • 4 Garlic cloves, chopped
  • 1 large Onion, thinnly sliced
  • 1 Red Bell Pepper, thinly sliced
  • 2 Cubanelle Peppers, thinly sliced (I use green bell pepper if I don't have cubaneles)
  • 1 can Chunky-style Crushed Tomatoes
  • 1/3 cup grated Parmigano-Reggiano
  • 1/4 cup flat leaf Parsley, chopped
  • 1 cup (20 leaves) Fresh Basil, torn
0/5 (0 Votes)

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Mix all ingredients and refrigerate

  • 2 cans corn, drained
  • 1 can Rotel tomatoes w/chiles
  • 1 cup purple onion, finely chopped
  • 1 cup green pepper, finely chopped
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups mayonnaise
  • small bag Chili Cheese Fritos
0/5 (0 Votes)

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1. Cook bacon and crumble

  • 5 slices bacon, crumbled
  • 4 cups chicken stock
  • 2 cloves garlic, minced
  • 3 large Yukon potatoes, chopped
  • 2 stalks celery, chopped
  • 1 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tbsp lemon zest
  • 1/2 cup 35% cream
  • 2 tsp chopped dill
0/5 (0 Votes)

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Brown hamburger and onion in oil until done

  • 1 1/2 lbs. hamburger
  • 1/4 cup minced onion
  • 1 Tbsp. oil
  • 1 can condensed cream of mushroom soup
  • 1/4 can milk
0/5 (0 Votes)

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Peel, cut, and dice eggplant and soak in seasoned water

  • 1 large eggplant
  • 1 large onion chopped
  • 1 pound fresh cleaned shrimp
  • 1/4 stick margarine
  • 1 cup bread crumbs
  • 1 cup crab meat cooked
  • Creole seasoning to taste
0/5 (0 Votes)

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Smothered Green Peas: 2 slices bacon, diced 1/4 cup diced ham 1/2 cup diced yellow onion 1 teaspoon min...

  • Smothered Green Peas:
  • 2 slices bacon, diced
  • 1/4 cup diced ham
  • 1/2 cup diced yellow onion
  • 1 teaspoon minced garlic
  • 4 cups fresh or frozen sweet green peas
  • 1 cup chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Heat a saucepan over medium heat. Add the bacon and cook until the fat begins to render and turn golden brown, about 4 minutes. Add the ham, onion and garlic and cook for 2 to 3 minutes. Add the peas,
  • Yield: 6 servings
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Preheat oven to 375 degrees

  • 3 Tablespoons unsalted butter softened
  • 3 large egg whites
  • 1 8 oz. package 1/3 less fat cream cheese, softened
  • 3/4 cup finely chopped sweet onion
  • 3/4 cup chopped red bell pepper (or a spicier pepper if you like heat)
  • 1 (15 1/4 ounce) can sweet whole kernel corn, drained
  • 1 (14 3/4 ounce) cream style corn
  • 1 (8 1/2 ounce) package corn muffin mix, such as Jiffy
  • 1/4 teaspoon freshly ground black pepper
  • nonstick cooking spray
0/5 (0 Votes)

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Drain corn and beans. Mix all ingredients together in a bowl or large plastic ziploc bag

  • 2 cans of corn
  • 2 cans black beans
  • 1 Bunch of green onion, chopped
  • Light ranch dressing, just enough to cover
  • Crushed red pepper
  • Cumin
0/5 (0 Votes)

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When Mrs. Tatman and her family were on Kuaia

  • 3 Eggs
  • 1 1/4 c Milk
  • 1/2 lb Butter; melted
  • 3 c Bisquick
  • 1 c Sugar
  • 1 1/2 ts Baking powder
  • 1/4 c Corn meal
0/5 (0 Votes)

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1. Preheat the oven to 350 degrees

  • Nonstick cooking spray
  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup firmly packed light or dark brown sugar
  • 1/4 cup canola or vegetable oil
  • 2 large egg whites
  • 1 1/2 cups banana puree
  • 1/2 cup cauliflower puree
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

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Salad dressing

  • 1 c olive oil
  • 1/2 tbs sugar
  • 1 tbs black pepper
  • 1/2 tsp salt
  • 1 c mango puree
  • 1/4 cup chopped basil
  • 1/2 cup rice vinegar
  • 1.5 tbs chopped shallots
  • 1.5 tbs chopped garlic
  • 3/4 tbs Dijon mustard
0/5 (0 Votes)

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You can also add ham, onion, oven-roasted tomato, bacon to make it a Sunday brunch

  • 1 pkg. chopped broccoli, thawed
  • 1 c. Cheddar cheese, grated
  • Sm. onion, chopped
  • 3 eggs
  • 3/4 c. Bisquick
  • 1 1/2 c. milk
4.1/5 (23 Votes)

Any burning questions? Our chefs answer!

BISQUICK BROCCOLI QUICHE Bucatini with Sausage, Peppers and Onions