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Norwegian Cold Potato Soup


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  • 4 medium potatoes, peeled and diced
  • 1 medium onion, peeled and chopped
  • 2 cups (500 ml) milk
  • 2 cups (500 ml) heavy cream
  • Salt and freshly ground pepper to taste
  • 4 Tbs (60 ml) butter
  • 1 cup (250 ml) sour cream
  • Chopped fresh dill


Servings 6


Step 1

Boil the potatoes and onion in enough salted water to cover until tender. Drain and mash thoroughly. Add the milk, cream, salt, pepper, and butter and bring to a boil over moderate heat, stirring frequently. Reduce the heat and simmer uncovered for 5 minutes. Chill thoroughly. Just before serving stir in the sour cream, and sprinkle with the chopped dill. Serves 6 to 8.

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