SWEET BOURBON CORN PUDDING

SWEET BOURBON CORN PUDDING
SWEET BOURBON CORN PUDDING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    LARGE EGGS

  • 3/4

    CUP EVAPORATED MILK

  • 2

    CUPS CANNED CREAMSTYLE CORN

  • 2

    CUPS FROZED CORN

  • 2

    TABS. MELTED BUTTER

  • 3

    TABS. DARK BROWN SUGAR

  • 3

    TABS. CORNSTARCH, MIXED WITH 2 TABS. BOURBON

  • 1/2

    TEAS. NUTMEG

  • 1/4

    TEAS SALT

  • 1/8

    TEAS. PEPPER

Directions

PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: