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SWEET BOURBON CORN PUDDING

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Ingredients

  • 2 LARGE EGGS
  • 3/4 CUP EVAPORATED MILK
  • 2 CUPS CANNED CREAMSTYLE CORN
  • 2 CUPS FROZED CORN
  • 2 TABS. MELTED BUTTER
  • 3 TABS. DARK BROWN SUGAR
  • 3 TABS. CORNSTARCH, MIXED WITH 2 TABS. BOURBON
  • 1/2 TEAS. NUTMEG
  • 1/4 TEAS SALT
  • 1/8 TEAS. PEPPER

Details

Preparation

Step 1

PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH.
WHISK TOGETHER THE EGGS AND THE MILK
STIR IN THE REMAINING INGREDIENTS.
POUR THE MIXTURE INTO THE DISH.

BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM

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