Thai green curry recipes - 2 recipes
Top rated Thai green curry recipes
Thai Green Curry with Chicken, Broccoli, and Mushrooms
By á-8
from America's Test Kitchen
- Freeze the chicken for 15 minutes to make it easier to cut.
- 2 (14-ounce) cans coconut milk (unsweetened), not shaken
- 1/2 cup green curry paste (related recipe), or 2 tablespoons store-bought green curry paste
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 1/2 pounds boneless, skinless chicken breasts , trimmed of excess fat and sliced thin (see below)
- Table salt
- 2 1/2 cups broccoli florets (about 6 ounces)
- 4 ounces white mushrooms (or shitakes), stems discarded and mushrooms quartered (about 2 cups)
- 1 medium red bell pepper , stemmed, seeded, and cut into thin strips
- 1 large chile (hot), stemmed, seeded, and quartered lengthwise (optional)
- 1 tablespoon lime juice from 1 lime
- 1/2 cup fresh basil leaves
- 1/2 cup fresh mint leaves
Thai Green Curry Pasta
By veggiebelly
Pasta is so versatile; really, it shouldn't be restricted to Italian cooking
- Pasta Shells - 1/2 box
- Coconut Milk - 1 can
- Thai Green Curry Paste - 3-4 tbsp, I use Thai Kitchen Green Curry paste.
- Peanut Butter - 1 tbsp
- Soy Sauce - 2 tbsp
- Sriracha or chili paste - 1 tbsp, optional
- Onion - 1 small, diced
- Garlic - 3 cloves, chopped
- Ginger - 1 tsp minced
- Mushroom - 1 box, sliced
- Carrot - 1/2 large carrot chopped
- Cilantro - chopped, for garnish
- Oil
- Salt
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