Hamburger Cabbage Casserole

Hamburger Cabbage Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb. hamburger

  • 1

    can cream of mushroom soup

  • 1

    can cream of chicken soup

  • 1

    large head cabbage, shredded

  • 1

    green pepper, diced

  • 1

    large onion, diced

  • 2

    cups instant rice

Directions

Fry hamburger, green pepper and onions until lightly browned. Drain off fat. Put in roaster. Add together shredded cabbage and soups. Rinse each can with 1/2 cup water. Add rice. Mix all together with hamburger mixture. Bake at 350 degrees for 1 hour. Stir once in a while. Add salt and pepper to taste.


Nutrition

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