Menu Enter a recipe name, ingredient, keyword...

Spinach Goat Cheese Turkey Burgers


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb ground turkey
  • 1 egg, lightly beaten
  • 5 oz frozen spinach, defrosted {half a bag}
  • 1/3 cup Panko breadcrumbs
  • 3/4 cup crumbled goat cheese
  • 2 tsp Tony Chachere’s seasoning
  • whole wheat buns for serving
  • ketchup/mustard/lettuce/tomato for serving


Adapted from


Step 1

In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning. Mix well until all ingredients are incorporated. Add the goat cheese and mix again until combined.

Heat up a grill pan over medium heat. Spray with nonstick spray or add a drizzle of oil to the bottom of the pan.

While the pan is heating up, form six patties out of the turkey mixture. Cook the patties in the grill pan for about 6 minutes per side, or until juices run clear. Serve with warm whole wheat buns and any additional “fixins” you like.

You'll also love

Review this recipe

Asian-Style Turkey Bacon Appetizers Baked Ziti with Turkey Sausage