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Vegetable recipes - 6281 recipes

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Great for Easter lunch or weeknight dinner! Best if left to rest several hours before serving

  • 1 can baby lima beans
  • 1 can shoepeg white corn
  • (drain and rinse well with cold water)
  • 3 or 4 green onions and tops, sliced thin
  • 1/4 cup bell pepper, chopped fine
  • 1/4 cup celery, chopped fine
  • small jar chopped pimernto, drained
  • dash red pepper
  • salt and pepper to taste
  • 4 Tablespoons mayonaise
  • juice of 1/2 lemon
  • 2 tsp. Durkees Dressing
0/5 (0 Votes)

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Cover pork with seasoning

  • For Gravy:
  • 1.5 lb pork tenderloin
  • bag baby carrots
  • 2 lbs yukon gold baby potatoes, quartered
  • 1 onion, sliced
  • 1.5 cups broth - beef, chicken, or vegetable
  • Murals of flavor or other desired seasoning
  • 1/4 cup flour/ 1 cup milk mixture
  • 1 T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)
0/5 (0 Votes)

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In lrg sauce pan combine rhubarb and sugar

  • 6 c sliced rhubarb
  • 2 c raspberries
  • 4 c sugar
  • 2 pkg unflavored gelatin
  • 1/2 c water
0/5 (0 Votes)

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A great appetizer that combines the light sweetness of sweet potatoes and traditional loaded potato toppings!

  • 2 strips thick bacon
  • 3 large sweet potatoes, cut into quarters
  • 1/4 cup olive oil
  • Salt and pepper
  • 1/2 cup sour cream
  • 4 ounces cheddar cheese, grated
  • Fresh chives
0/5 (0 Votes)

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Home Canned Condiment recipe shared with me by Hallie Roope from West Virginia

  • 1 Peck of Green tomatoes sliced thin (a peck is approximately 2 gallons liquid measurement, or 32 cups, or 8 quarts)
  • 4 large onions finely chopped
  • 4 large green bell peppers finely chopped
  • 1/2 cup regular table salt or canning salt
  • 1 pint apple cider vinegar (2 cups)
  • 2 lbs sugar (4 cups)
  • pickle spice to taste (about 1/4 cup)
  • 12 to 15 [2 pint] canning jars and enough lids and bands to fit the jars
0/5 (0 Votes)

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Preheat oven to 350 degrees; grease a 9 x 13" pan

  • 1 box of white cake mix (you DO NOT need the ingredients on the box)
  • 1 tsp. pumpkin pie spice
  • 1 15 oz can of pumpkin puree
  • 1/2 C butter
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C butterscotch chips
0/5 (0 Votes)

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Preheat the oven to 300 degrees F

  • Ingredients
  • 6 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 quart milk
  • 3 cups shredded sharp Cheddar cheese
  • 3 cups shredded Gruyere cheese
  • 2 cloves garlic, smashed
  • 1/2 teaspoon freshly ground pepper
  • Kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 7 medium Yukon gold potatoes, unpeeled, cut in 1/2-inch thick coins
  • 1/4 cup chopped fresh parsley, for garnish
4/5 (3 Votes)

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Preheat oven to 400 degrees

  • 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
  • 1 1/2 tablespoons olive oil
  • salt and pepper to taste
  • 1 small red bell pepper, chopped
  • 1/2 cup frozen spinach, thawed and drained of all liquid
  • 1/2 cup sliced mushrooms (canned works fine)
  • 5 or 6 cherry tomatoes, cut into halves
  • 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
  • 7 eggs
  • 3/4 cup milk
0/5 (0 Votes)

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1.In a large bowl, combine the pumpkin puree and water

  • Ingredients
  • 3/4 cup pumpkin puree
  • 1/4 cup water
  • 2 1/2 cups oats
  • additional oats as needed for rolling
0/5 (0 Votes)

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Cook the tortellini in plenty of salted water to al dente according to package directions

  • 12 ounces tortellini (preferably fresh)
  • 2 tablespoons olive oil
  • 1/2 roasted or fresh red bell pepper, diced
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 5 cups fresh baby spinach
  • 1 cup half & half
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup crumbled feta
5/5 (1 Votes)

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From Pinterest

  • 1 (2 1/2 to 3-pound) boneless beef eye round roast
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 tablespoons Dijon mustard, preferably coarse grain
  • 2 teaspoons balsamic vinegar
  • Horseradish Sauce: 1/2 cup sour cream
  • 2 tablespoons jarred horseradish
  • 1 tablespoon lemon juice
  • Kosher salt to taste
0/5 (0 Votes)

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CAKE: Preheat oven to 350 degrees F

  • CAKE:
  • 1 cup (2 sticks) butter, softened
  • 2 1/2 cups sugar
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 cups diced green tomatoes
  • 1 cup golden raisins
  • 1 cup chopped walnut
  • BROWN BUTTER ICING:
  • 1/2 cup (1 stick) butter
  • 1 cup confectioners' sugar
4/5 (4 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Green Tomato Cake with Brown Butter Icing Corn and Butterbean Salad