Breaded Tomatoes

By á-24734

Ingredients

• 1/2 Cup Chopped Onion
• 2 Tbs. Butter or Margarine
• 2 Tbs. Flour
• 2 (14 1/2 oz.) Cans Diced Tomatoes, undrained
• 1/2 Cup Sugar
• 1/2 Cup Vegetable Oil
• 1 tsp. Salt
• 1/4 tsp. Pepper
• 3 Slices Bread, toasted and cut into 1/4" cubes

Preparation

Step 1

In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Add tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.