Warm Yukon Potato Salad

Warm Yukon Potato Salad
Warm Yukon Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs Yukon gold potatoes

  • Kosher salt

  • 1/4

    cup extra-virgin olive oil

  • 1/3

    cup cider vinegar

  • 1

    tsp. each sugar & Dijon mustard

  • 1/2

    cup firmly packed fresh flat parsley leaves, finely chopped

  • 1

    bunch (5-6) green onions, white & tender green parts only, sliced

Directions

1. Place potatoes in a large saucepan, add water & cover. Bring to a boil over high heat; add 1 tsp salt. Reduce heat to medium; cook 20-30 minutes or until potatoes are tender. Drain & cool slightly. Pat dry and transfer to a large bowl. 2. Whisk together olive oil, next 3 ingredients, 2 tbsp of water & 1 tsp salt in a small bowl until blended and smooth. Adjust seasoning. Stir in half of parsley & half of green onions. 3. Dice or lightly mash potatoes into small pieces. Toss gently with olive oil mixture. Adjust seasoning. Garnish with remaining parsley & green onions & serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: