Crockpot Pork Tenderloin, Potatoes, Carrots and Onions

Crockpot Pork Tenderloin, Potatoes, Carrots and Onions
Crockpot Pork Tenderloin, Potatoes, Carrots and Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    lb pork tenderloin

  • bag baby carrots

  • 2

    lbs yukon gold baby potatoes, quartered

  • 1

    onion, sliced

  • 1.5

    cups broth - beef, chicken, or vegetable

  • Murals of flavor or other desired seasoning

  • For Gravy:

  • 1/4

    cup flour/ 1 cup milk mixture

  • 1

    T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)

Directions

Cover pork with seasoning. Place in bottom of slow cooker. Surround with vegetables. Add additional seasoning. Cover with broth. Cook on low x 8-10 hours or high x 4-6 hours. Remove pork from pot to cool. Remove vegetables and place in warm oven to keep warm. Pour remaining juice into pot on stove. Add flour/water mixture to thicken. Thicken additionally with cornstarch/water if needed. Slice pork. Serve.

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