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By jads8627

Rate this recipe 4.6/5 (20 Votes)
Chocolate Raspberry Cheesecake 1 Picture
Details

Servings 16
Preparation time 20
Cooking time 170

  • CRUST:
  • 1 cup (8-sheets) chocolate graham crackers, finely crushed
  • 1 large egg white, lightly beaten
  • FILLING:
  • 1/2 cups sugar
  • 4 tablespoons all-purpose flour
  • 1 box semisweet chocolate, grated
  • 24 ounces reduced fat cream cheese
  • 8 ounces fat free sour cream
  • 3 large eggs, room temperature
  • 1 teaspoon each, vanilla and chocolate extract
  • 1 cup fresh raspberries
  • DRIZZLE:
  • 1/2 box semisweet chocolate
  • 1 1/2 teaspoon unsalted butter

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This decadent chocolate cheesecake with raspberries makes an elegant dessert that'll surely impress your family and...

Top rated Raspberry recipes

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I love this Raspberry Ribbon Pie! It looks and tastes amazing! Works well for the Holidays or a summertime refreshi...

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • Dash salt
  • 1 cup heavy whipping cream, whipped
  • Pastry for deep-dish single-crust pie (9 inches), baked
  • 1 package (3 ounces) raspberry gelatin
  • 1-1/4 cups boiling water
  • 1 tablespoon lemon juice
  • 1 package (10 ounces) frozen raspberries in syrup, thawed
4.7/5 (7 Votes)

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Raspberry Almond Shortbread Thumbprints are delicious shortbread cookies filled with raspberry jam

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoons almond extract
  • 2 cups all purpose flour
  • 1/2 cup raspberry jam
  • 1 cup powdered sugar
  • 2-3 teaspoons water
  • 1 1/2 teaspoons almond extract
4.5/5 (72 Votes)

By

These scrumptious Raspberry Cheesecake Muffins are a great way to start your day

  • 2/3 cup cream cheese, softened
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups raspberries (fresh or frozen; can also substitute other berries)
  • Zest of one lemon
4.2/5 (49 Votes)

By

OMG - DELICIOUS! Definitely my go-to brownie recipe, w/ a slight rich taste, but at the same time not too sweet

  • FILLING:
  • 1/2 cup butter, cubed
  • 1-1/4 cups semisweet chocolate chips
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1 teaspoon instant coffee granules
  • 2 tablespoons hot water
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup (6-ounces) semisweet chocolate chips
  • 1 package (8-ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/3 cup seedless red raspberry jam
  • GLAZE:
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening
4.5/5 (19 Votes)

By

Light and delicious raspberry cookies are perfect for Valentine's, Christmas or any time of year!

  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1 (17.5-ounce) pouch sugar cookie mix
  • 2/3 cup raspberry baking chips
4.5/5 (101 Votes)

By

Sweet and spicy, these wings are sautéed in butter and then baked to get cooked through, and so the sauce can get

  • 20 whole chicken mini drummettes
  • 1 cup seedless raspberry sam
  • 1 1/2 tablespoons honey
  • 1 (4-ounce) can diced jalapeños
  • 4 tablespoons butter, 1/2 stick
  • 1 tablespoon Worcestershire sauce
4.4/5 (83 Votes)

By

Soft, chewy, delicious

  • OATMEAL BASE
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups old-fashioned rolled oats, divided (1 3/4 cup; 1/4 cup)
  • FILLING
  • 1 cup raspberry jam or preserves
4.5/5 (66 Votes)

By

Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 cup very hot water
  • 1 box (4-serving size) raspberry-flavored gelatin
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1/2 cup frozen (thawed) lemonade concentrate
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
  • 1 container Betty Crocker® Whipped vanilla frosting
  • 1 cup frozen (thawed) whipped topping
  • 1 1/2 cups fresh raspberries, if desired
  • Lemon peel strips, if desired
4.5/5 (51 Votes)

By

Go nuts for coconut with this coconut cake layered with raspberry preserves and topped with a buttery and creamy fr...

  • CAKE:
  • 3 cups (297g) sifted cake flour, sift before measuring
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, room temperature
  • 1 pound (450g) powdered sugar
  • 4 egg yolks, well beaten *Beat until well combined, about 1 minute
  • 1 cup coconut milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract (or coconut)
  • 1 cup shredded coconut
  • 4 egg whites, well beaten
  • FILLING:
  • 1 cup raspberry preserves
  • FROSTING:
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups shredded coconut
3.8/5 (231 Votes)

By

This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.5/5 (55 Votes)

By

The secret to making these donuts is using a donut pan

  • Lemon Cake Donuts:
  • 1 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons canola oil
  • 1 ⁄2 cup sugar
  • 1 cup milk
  • Raspberry Glaze:
  • 1 1⁄2 cups powdered sugar
  • 3 ⁄4 cup fresh raspberries, mashed and strained for juice
  • 1 tablespoon lemon juice
  • Sprinkles
4.3/5 (47 Votes)

By

This delicious cocktail is a spin on the classic Cuban mojito with an addition of a raspberry-infused simple syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cups raspberries
  • 2 lime slices, cut into wheel shape
  • 1 sprig fresh mint
  • 2 ounces or 1/4 cup white rum
  • 1/2 ounce raspberry liqueur
  • Ice cubes, as needed
  • Raspberry, for garnish
4.3/5 (49 Votes)

By

One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • RASPBERRY FILLING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup seedless raspberry jam
  • 1 1/2 cups confectioners' sugar
  • FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 cups marshmallow cream (7-ounce jar)
  • 1/4 teaspoon almond extract
  • 6 tablespoons confectioners' sugar
4.4/5 (50 Votes)

By

These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert

  • CRUST & CRUMB:
  • 1 1/2 cups all-purpose flour
  • 1 cup dark brown sugar, firmly packed
  • 1 1/4 cups rolled oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
  • RASPBERRY FILLING:
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pound raspberries, fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
4.6/5 (34 Votes)

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