The best Raspberry recipes - 172 recipes
Top Recipe
Chocolate Raspberry Cheesecake
By jads8627
![Chocolate Raspberry Cheesecake](/media/52/7a/73593d081afae886e9284afe42e47d1faeac.jpg/rh/chocolate-raspberry-cheesecake.jpg)
Details
Servings 16
Preparation time 20
Cooking time 170
- CRUST:
- 1 cup (8-sheets) chocolate graham crackers, finely crushed
- 1 large egg white, lightly beaten
- FILLING:
- 1/2 cups sugar
- 4 tablespoons all-purpose flour
- 1 box semisweet chocolate, grated
- 24 ounces reduced fat cream cheese
- 8 ounces fat free sour cream
- 3 large eggs, room temperature
- 1 teaspoon each, vanilla and chocolate extract
- 1 cup fresh raspberries
- DRIZZLE:
- 1/2 box semisweet chocolate
- 1 1/2 teaspoon unsalted butter
This decadent chocolate cheesecake with raspberries makes an elegant dessert that'll surely impress your family and...
Top rated Raspberry recipes
Raspberry Ribbon Pie Recipe
![Raspberry Ribbon Pie Recipe](/media/fa/82/f95a77ff3d17a0a8bac440f8d3193684a80b.jpg/tsp/raspberry-ribbon-pie-recipe.jpg)
By carol gorman
I love this Raspberry Ribbon Pie! It looks and tastes amazing! Works well for the Holidays or a summertime refreshi...
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup confectioners' sugar
- Dash salt
- 1 cup heavy whipping cream, whipped
- Pastry for deep-dish single-crust pie (9 inches), baked
- 1 package (3 ounces) raspberry gelatin
- 1-1/4 cups boiling water
- 1 tablespoon lemon juice
- 1 package (10 ounces) frozen raspberries in syrup, thawed
Raspberry Almond Shortbread Thumbprints
![Raspberry Almond Shortbread Thumbprints](/media/69/2c/e09d8287dc036d604d2847dec4ef813ed03e.jpg/tsp/raspberry-almond-shortbread-thumbprints.jpg)
By WaffleCrumbs
Raspberry Almond Shortbread Thumbprints are delicious shortbread cookies filled with raspberry jam
- 1 cup butter, softened
- 2/3 cup sugar
- 1/2 teaspoons almond extract
- 2 cups all purpose flour
- 1/2 cup raspberry jam
- 1 cup powdered sugar
- 2-3 teaspoons water
- 1 1/2 teaspoons almond extract
Raspberry Cheesecake Muffins
![Raspberry Cheesecake Muffins](/media/22/d1/9adb3c99fe400c1d1d82512726d7249d8755.jpg/tsp/raspberry-cheesecake-muffins.jpg)
By á-8595
These scrumptious Raspberry Cheesecake Muffins are a great way to start your day
- 2/3 cup cream cheese, softened
- 1/3 cup butter, softened
- 1 cup sugar
- 1 1/2 teaspoon vanilla extract
- 2 egg whites
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups raspberries (fresh or frozen; can also substitute other berries)
- Zest of one lemon
Raspberry Truffle Brownies Recipe
![Raspberry Truffle Brownies Recipe](/media/6a/b7/4cb8321fe68de485553454ec09a215a3c5a4.jpg/tsp/raspberry-truffle-brownies-recipe.jpg)
By Booper-2
OMG - DELICIOUS! Definitely my go-to brownie recipe, w/ a slight rich taste, but at the same time not too sweet
- FILLING:
- 1/2 cup butter, cubed
- 1-1/4 cups semisweet chocolate chips
- 2 eggs
- 3/4 cup packed brown sugar
- 1 teaspoon instant coffee granules
- 2 tablespoons hot water
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup (6-ounces) semisweet chocolate chips
- 1 package (8-ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/3 cup seedless red raspberry jam
- GLAZE:
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
Incredible Raspberry Cheesecake Cookies
![Incredible Raspberry Cheesecake Cookies](/media/01/31/979720b2646a90e516affd1f3d8766f54cb1.jpg/tsp/incredible-raspberry-cheesecake-cookies.jpg)
By á-25101
Light and delicious raspberry cookies are perfect for Valentine's, Christmas or any time of year!
- 1 (8-ounce) package cream cheese, softened
- 1 egg
- 1 (17.5-ounce) pouch sugar cookie mix
- 2/3 cup raspberry baking chips
Raspberry Jalapeno Chicken Wings. Sweet & Spicy Like Antonio Banderas
![Raspberry Jalapeno Chicken Wings. Sweet & Spicy Like Antonio Banderas](/media/a9/2c/63c0d37f6d08ee1b4bdb65cf57f6eccd1f04.jpg/tsp/raspberry-jalapeno-chicken-wings-sweet-and-spicy-like-antonio-banderas.jpg)
By jz8tkz
Sweet and spicy, these wings are sautéed in butter and then baked to get cooked through, and so the sauce can get
- 20 whole chicken mini drummettes
- 1 cup seedless raspberry sam
- 1 1/2 tablespoons honey
- 1 (4-ounce) can diced jalapeños
- 4 tablespoons butter, 1/2 stick
- 1 tablespoon Worcestershire sauce
Raspberry Oatmeal Squares
![Raspberry Oatmeal Squares](/media/e1/bc/34fb04476bac91354ed7d51d07c75dff65a2.jpg/tsp/raspberry-oatmeal-squares.jpg)
By dfallon
Soft, chewy, delicious
- OATMEAL BASE
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 2 cups old-fashioned rolled oats, divided (1 3/4 cup; 1/4 cup)
- FILLING
- 1 cup raspberry jam or preserves
Raspberry-Lemonade Cake
![Raspberry-Lemonade Cake](/media/99/15/69a51ac89c0b37643e034b233c8b72f93320.jpg/tsp/raspberry-lemonade-cake.jpg)
By á-6498
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 cup very hot water
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1/2 cup frozen (thawed) lemonade concentrate
- 1/4 cup water
- 1/3 cup vegetable oil
- 4 egg whites
- 1 container Betty Crocker® Whipped vanilla frosting
- 1 cup frozen (thawed) whipped topping
- 1 1/2 cups fresh raspberries, if desired
- Lemon peel strips, if desired
Coconut Cake with Raspberry Filling
![Coconut Cake with Raspberry Filling](/media/5c/4d/cf2f7a29b005f0bf383e7a8a50b7243f5fe0.jpg/tsp/coconut-cake-with-raspberry-filling.jpg)
By á-46561
Go nuts for coconut with this coconut cake layered with raspberry preserves and topped with a buttery and creamy fr...
- CAKE:
- 3 cups (297g) sifted cake flour, sift before measuring
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup butter, room temperature
- 1 pound (450g) powdered sugar
- 4 egg yolks, well beaten *Beat until well combined, about 1 minute
- 1 cup coconut milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract (or coconut)
- 1 cup shredded coconut
- 4 egg whites, well beaten
- FILLING:
- 1 cup raspberry preserves
- FROSTING:
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 1/2 cups powdered sugar
- 1 1/2 cups shredded coconut
Raspberry-Lemon Shortbread Tart
![Raspberry-Lemon Shortbread Tart](/media/a1/98/d5acac735b55e5c1754521683a7c536d2573.jpg/tsp/raspberry-lemon-shortbread-tart.jpg)
By Foodiewife, A Feast for the Eyes
This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens
- FOR THE CRUST:
- 3 cups frozen (or fresh) raspberries (1 pound)
- 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- FOR THE CUSTARD:
- 3 large eggs
- 3/4 cups sugar
- Zest and juice 2 lemons (about 1/4 cup juice)
- 1/4 cup flour
- Confectioners’ sugar, for dusting
Baked Raspberry Lemon Donuts
![Baked Raspberry Lemon Donuts](/media/a4/fb/09fe0b659e0c4e6c3702f87c579fd9e9e748./tsp/baked-raspberry-lemon-donuts.png)
By á-75590
The secret to making these donuts is using a donut pan
- Lemon Cake Donuts:
- 1 3⁄4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 ⁄4 teaspoon salt
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 2 tablespoons canola oil
- 1 ⁄2 cup sugar
- 1 cup milk
- Raspberry Glaze:
- 1 1⁄2 cups powdered sugar
- 3 ⁄4 cup fresh raspberries, mashed and strained for juice
- 1 tablespoon lemon juice
- Sprinkles
Chocolate Mocha Cake with Raspberry Buttercream Filling & Chocolate Fluff Frosting
![Chocolate Mocha Cake with Raspberry Buttercream Filling & Chocolate Fluff Frosting](/media/2e/7d/7eb5809c1703427f97df8320eb77eda8c7af.jpg/tsp/chocolate-mocha-cake-with-raspberry-buttercream-filling-and-chocolate-fluff-frosting.jpg)
By Foodiewife, A Feast for the Eyes
One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...
- CAKE:
- 1 3/4 cup all-purpose flour
- 2 cups sugar
- 3/4 cups unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
- 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
- 1/2 cup canola (or vegetable) oil
- 1 teaspoon vanilla extract
- RASPBERRY FILLING:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup seedless raspberry jam
- 1 1/2 cups confectioners' sugar
- FROSTING:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 6 ounces bittersweet chocolate, melted and slightly cooled
- 2 cups marshmallow cream (7-ounce jar)
- 1/4 teaspoon almond extract
- 6 tablespoons confectioners' sugar
Raspberry Breakfast Bars
![Raspberry Breakfast Bars](/media/86/be/715ab65a87ab98d7301e87b5f60f5b8e887a.jpg/tsp/raspberry-breakfast-bars.jpg)
By kayjayjohnson
These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert
- CRUST & CRUMB:
- 1 1/2 cups all-purpose flour
- 1 cup dark brown sugar, firmly packed
- 1 1/4 cups rolled oats
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
- RASPBERRY FILLING:
- 1/4 cup dark brown sugar, firmly packed
- 1 tablespoon lemon zest, grated
- 1/2 teaspoon cinnamon
- 2 tablespoons all-purpose flour
- 1 pound raspberries, fresh or frozen
- 1/4 cup fresh lemon juice
- 2 tablespoons unsalted butter, melted and cooled
Raspberry Cheesecake Mousse
![Raspberry Cheesecake Mousse](/media/5e/08/eefaf082ca67556419b0d66f4e4859cadbda.jpg/tsp/raspberry-cheesecake-mousse.jpg)
By EmmaK
A rich and creamy (but slightly tart) mousse
- 200 g full fat cream cheese
- 75 g caster sugar
- 2 large egg yolks
- 200 g fresh raspberries
- 125 ml double cream
- 6 tbsp. of good quality raspberry preserves
Raspberry recipe collections
More Raspberry recipes
-
Raspberry Lemon Coconut Cake
- LEMON BUTTER CREAM:
- 2 1/4 cups cake flour (244g)
- 1 tablespoon baking powder (12g)
- 1/2 teaspoon salt
- 1 1/4 cup whole milk or buttermilk, room temperature (295ml)
- 4 large egg whites, room temperature
- 1 1/2 cup granulated sugar (302g)
- 2 teaspoons fine lemon zest
- 1 stick (8 tablespoons) unsalted butter, room temperature (113g)
- 1/2 teaspoon pure lemon extract
- 1 cup sugar (201g)
- 4 large egg whites
- 3 sticks unsalted butter, room temperature (339g)
- 1/4 cup fresh lemon juice (59ml)
- 1 teaspoon pure vanilla extract
- 2/3 cup raspberry preserves (strained for seeds, if desired)
- 1 1/2 cups sweetened shredded or desiccated coconut
-
White and Dark Chocolate Raspberry...
- 15-oz. pkg. Pillsbury All Ready Pie Crusts
- 1 teaspoon flour
- FILLING
- 10-oz. pkg. frozen raspberries, thawed
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 cup fresh raspberries, if desired
- 1/2 cup margarine or butter,softened
- 1/3 cup sugar
- 4 oz. white chocolate or vanilla-flavored candy coating, melted
- 2 eggs
- 2 oz. (2 squares) semi-sweet chocolate, cut into pieces
- 2 tablespoons margarine or butter
-
Gingersnap-Raspberry Sandwiches
- 8 tablespoons unsalted butter, room temperature
- 1/4 cup vegetable shortening
- 2 cups sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 tablespoon ground ginger
- 1/4 cup pure maple syrup
- 1 large egg, beaten
- 1 cup raspberry jam with seeds
-
Raspberry Jelly Roll
- Filling:
- 3 eggs
- 1 c. sugar
- 1/3 c. water
- 1 tsp. vanilla
- 3/4 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2/3 about 2/3 c. jam (plain jelly roll)
- ** or **
- 2 c. heavy whipping cream
- 6 Tb. powdered sugar
- fresh berries
-
White Chocolate Raspberry...
- White Chocolate Raspberry Cheesecake
- Made to take to Jen and Mark's for Valentine's 2009. Aaron said it was as good as Olive Garden's.
- 1 cup chocolate cookie crumbs
- 3 tablespoons sugar
- 1/4 cup butter, melted
- 1 10-ounce package frozen raspberries
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half and half
- 3 8-ounce packages cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
-
Fresh Raspberry Sauce
- 1 pint raspberries
- 1/4 cup water
- 3/8 cup sugar
- 1 tablespoon cornstarch
-
Raspberry Crumb Bars
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup rolled oats (old fashioned)
- 1/2 cup light-brown sugar, packed
- 1/2 cup unsalted butter, softened
- 3/4 cup raspberry jam, seedless if preferred
- Omit salt if using salted butter
-
Peach, Raspberry with almond milk...
- Per serving for 2 servings:
- Ingredients
- 1 cup (8 oz.) Unsweetened Original Almond Breeze® Almondmilk
- 1 cup frozen, unsweetened peaches, partially thawed
- 1 packet no-calorie sweetener (such as stevia), optional
- 1 cup frozen, unsweetened raspberries, partially thawed
- Nutritional Analysis
- Calories 84
- Total Fat 2 g
- Cholesterol 0
- Sugars 10 g
- Fiber: 6 g
-
White Chocolate Raspberry Bundt...
- FROSTING:
- 1 package white cake mix
- 1 (5-ounce) package instant white chocolate pudding (or vanilla pudding if you can't find white chocolate)
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil
- 1 1/2 cup white chocolate chips, chopped into smaller pieces
- 1 cup raspberry pastry or pie filling
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 3 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
-
Raspberry Pavlova
- What you need
- 1/4 cup sugar
- 1 pkg. JELL-O Raspberry Flavor Gelatin
- 4 egg white
- 1 tsp. lemon juice
- 2 tsp. cornstarch
- 2 cups COOL WHIP Whipped Topping
- 2 cups raspberries
- 1 kiwi
-
Raspberry Lemon Drop Martini
- 2 ounces Grey Goose Vodka
- 2 teaspoons lemon juice
- 6 raspberries
- 2 teaspoons sugar
- Splash 7UP or Sprite
-
Oven Baked Raspberry Crumble Cake
- 3/4 cup butter at room temperature,plus extra for greasing
- 3/4 cup caster sugar
- 1 large egg,beaten
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 1/4 cups raspberry jam
- 1/2 cup fresh raspberries,plus extra for serving
- 1/2 cup ground hazelnuts
- icing sugar,for dusting
- light cream,to serve
Any burning questions? Our chefs answer!