Corn and Butterbean Salad

Great for Easter lunch or weeknight dinner! Best if left to rest several hours before serving.

Corn and Butterbean Salad
Corn and Butterbean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    can baby lima beans

  • 1

    can shoepeg white corn

  • (drain and rinse well with cold water)

  • 3 or 4

    green onions and tops, sliced thin

  • 1/4

    cup bell pepper, chopped fine

  • 1/4

    cup celery, chopped fine

  • small jar chopped pimernto, drained

  • dash red pepper

  • salt and pepper to taste

  • 4

    Tablespoons mayonaise

  • juice of 1/2 lemon

  • 2

    tsp. Durkees Dressing

Directions

Mix all ingredients together. Marinate at least 2 hours. serve cold--serves 8

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