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Pumpkin Earthquake Cake


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  • 1 box of white cake mix (you DO NOT need the ingredients on the box)
  • 1 tsp. pumpkin pie spice
  • 1 15 oz can of pumpkin puree
  • 1/2 C butter
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C butterscotch chips


Adapted from


Step 1

Preheat oven to 350 degrees; grease a 9 x 13" pan.

Melt the butter in the microwave or on the stove top.

Mix in the softened cream cheese, vanilla, and powdered sugar.

Stir in the butterscotch chips; set aside.

Stir in the butterscotch chips; set aside.

Pour into the prepared pan.

Spoon dollops of the cream cheese mixture onto the batter.

Take a butter knife and swirl the cream cheese mixture into the batter.

Bake for 40-45 minutes. Allow to cool.

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