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Red bean recipes - 2 recipes

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1. Soak beans in water overnight or for at least 2 hours (the water should cover the beans and will be almost all a...

  • 12 oz. bag of Red Kidney Beans
  • 5 cups water
  • 4 Spanish chorizos (not spicy), cut in chunks
  • 1 smoked ham hock (lacon), leave whole
  • 1 lb. smoked ham, cut up in chunks
  • 1/2 green pepper, chopped
  • 1/2 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/4 cup olive oil
  • Salt to taste
  • 4 small potatoes, peeled and cubed
  • 2 lbs of calabaza (Caribbean squash) you can also use banana squash — peeled, seeded and cubed
  • 2 carrots, peeled and cubed
4.2/5 (22 Votes)

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1. Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat

  • 1 tablespoon 1 tablespoon butter
  • 1 lb 1 lb bulk pork sausage
  • 1 cup 1 cup chopped yellow onion
  • 1/2 cup 1/2 cup chopped celery
  • 1/2 cup 1/2 cup chopped green bell pepper
  • 1 teaspoon 1 teaspoon Cajun seasoning
  • 1/8 teaspoon 1/8 teaspoon ground red pepper (cayenne)
  • 1 can 1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
  • 1 can 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
  • 1 pouch 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1 cup 1 cup shredded sharp Cheddar cheese (4 oz)
  • 2 tablespoons 2 tablespoons milk
  • 1 tablespoon 1 tablespoon Sriracha sauce
  • 1 1 egg
  • 2 2 green onions, thinly sliced
0/5 (0 Votes)

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