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Recipes with red peppers - 4 recipes

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Preheat oven to 350 degrees

  • 2 2 2 cups Fresh or Frozen Corn Kernels
  • 1 1 (17 Oz.) Can 1 (17 Oz.) Can Cream-style Corn
  • 1 1 Egg, 1 Egg, beaten
  • 1 1 1 Tbsp Sugar
  • 1/2 1/2 1/2 cup Melted Butter
  • 1/2 1/2 1/2 cup Diced Onion
  • 1/4 1/4 1/4 cup Real Bacon Bits, i use ones from a jar
  • 1 1 1 cup Dried Sweetened Cranberries
  • 1 1 (7 Oz) Pkg 1 (7 Oz) Pkg of Mexican Cornbread Mix
  • 1 1 1 cup Shredded Monterey Jack Cheese
  • 1 1 (4 Oz.) Can 1 (4 Oz.) Can Mild Green Chilies, drained
  • 1/2 1/2 1/2 cup Diced Roasted Red Peppers, i use ones from a jar
  • 1/2 1/2 1/2 cup Chopped Cilantro
5/5 (1 Votes)

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1-To prepare peppers, preheat oven to 400

  • 3 med red bell peppers
  • 1 T evoo
  • 1/4 t salt
  • black pepper to taste
  • one bag baby spinach
  • 1 T evoo
  • 1 med onion, chopped
  • 1/2 C chopped red bell pepper
  • 2 cloves minced garlic
  • 3/4 C orzo*
  • 1/2 C grated parm cheese
  • 1/4 C toasted pine nuts*
  • 1 T lemon juice
  • 1/4 t salt
  • black pepper to taste
0/5 (0 Votes)

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Consommé Madrilène is a crystal-clear soup that is pure and clean-tasting, typically flavored with tomato, and se...

  • 10 cups chicken stock
  • Salt
  • 12 ounces ground beef, lean
  • 1 leek (green part only), chopped fine
  • 1/2 stalk celery, chopped fine
  • 2 carrots, chopped fine
  • 3 medium tomatoes, chopped
  • 2 tablespoons fine-chopped fresh herbs (parsley, chervil, and tarragon)
  • 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried
  • 1/2 bay leaf
  • 2 egg whites
  • 30 peppercorns, crushed
  • 8 ounces red bell pepper, diced fine
  • 1 small tomato, peeled, seeded, and diced
  • Chervil or parsley leaves for garnish
4/5 (1 Votes)

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Serves 4 to 6. Published March 1, 2009

  • INGREDIENTS
  • 4 teaspoons olive oil
  • 2 medium onions , chopped fine (about 2 cups)
  • 1 cup low-sodium chicken broth
  • 2 1/4 cups water
  • 1 1/2 cups long-grain brown rice (see note)
  • 1 teaspoon table salt
  • 3/4 cup chopped roasted red peppers
  • 1/2 cup chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1 ounce Parmesan cheese , grated (1/2 cup)
  • 1 lemon , cut into wedges
0/5 (0 Votes)

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BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS Colorful Corn & Cranberry Casserole This corn casserole combo combines both whole kernel and cream-style corn, plus bacon bits, onion, dried cranberries, green chilies, roasted red peppers, cilantro, jack cheese and Mexican cornbread mix. • Servings: