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Filled Cabbage - Parboil Cabbage


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  • 1 lb. ground meat
  • 1/2 cup rice
  • 1 egg
  • salt and pepper
  • 1 onion (chopped)
  • 1 tablespoon Crisco oil



Step 1

Line the bottom of pan with 1 small can sauerkraut
1/2 bottle chili sauce with water to cover (cook between 1 to 1.5 hours)
1/2 hour before done go ahead and add 1/4 cup vinegar plus 2 tablespoons sugar

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