Tomato Dumplings

Tomato Dumplings
Tomato Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cook together:

  • 1

    large can tomatoes

  • 1

    cup cold water

  • 1

    onion, cut up

  • Butter, size of an egg

  • Salt and pepper to taste

  • Dumplings:

  • 1

    egg, beaten stiffly

  • 1/2

    tsp. salt

  • butter, size of an egg

  • 2

    cups flour

  • 2

    tsp. baking powder

  • (add enough milk to make a stiff batter)

Directions

Drop in spoonfuls in above mixture and boil 20 minutes without lifting lid. Serve at once. Don't let it burn. Freda J. Hammond

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