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  • 1 tsp sea salt
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 2 New York Strip Steaks
  • 2 tsp olive oil
  • 2 tablespoons butter
  • 1 garlic clove, minced



Step 1

1. Remove steaks from refrigerator and any packaging. Rub each side with the olive oil to coat.

2. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture. Let steaks sit at room temperature for at least 30 minutes before cooking.

3. Cook steaks on a hot grill until desired done-ness is achieved.

4. While the steaks are cooking, whip the butter with the minced garlic. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them.


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