Corn Casserole by Pioneer Woman

fresh creamed corn, introduced to me by Theo

Corn Casserole by Pioneer Woman
Corn Casserole by Pioneer Woman

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ears Corn, Still In The Husk

  • 2/3

    cups Heavy Cream

  • 3

    Tablespoons Butter (salted)

  • 1/2

    teaspoon Salt To Taste

  • Ground Pepper To Taste

Directions

Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350FÂș for 30 to 45 minutes or until thoroughly warmed through.

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