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Potato Salad


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Rate this recipe 4.5/5 (128 Votes)


  • 2 lb potatoes, peeled & chopped into 1/2-inch cubes
  • 1/2 cup chopped green onions, or chives
  • 1/2 cup black olives, sliced
  • 3 hard boiled eggs
  • 1 cup fat free mayonnaise
  • 2 Tbsp white vinegar
  • 1/2 tsp white pepper
  • Salt & Pepper to taste


Preparation time 10mins


Step 1

Bring a large pot of water to boil and cook the potatoes until they are tender.
Remove from the water and allow to cool.
In a large bowl, combine the potatoes, green onions or chives (reserving about 1 Tbsp for garnish) and black olives.
Peel and chop two hard boiled eggs. Add to the potatoes.
In a small bowl, combine the mayonnaise, vinegar and white pepper.
Add the mayonnaise mixture to the potatoes and mix until well combined.
Slice the third egg and place on the top of the salad.
Sprinkle on the reserved green onions or chives.
Serve chilled.

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