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Bacon-Ranch Potato Salad


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  • 15-16 medium red potatoes
  • 2 cups mayonnaise
  • 1/2 cup chopped green onion
  • 1 envelope ranch dressing mix
  • 1 pound bacon (cooked and crumbled)


Servings 10


Step 1

Place potatoes in large pot and cover with water. Boil 20-25 minutes, or until tender. Drain, then run cold water over potatoes. Once potatoes are cooled, cut into cubes. In a large bowl, combine mayonnaise, green onions and ranch mix. Gently stir in potatoes. Cover and refrigerate at least 3 hours. Just before serving, stir in crumbled bacon.

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